Many people like to eat conch. Eating conch is very helpful to the health. Some nutrients contained in conch are needed by the human body. However, when eating conch, you should not eat too much every time. Eating too much will also be a burden to your health. There are many ways to make conch, and the common way is to cook it. This method is simple, so how to fry conch is described in detail below.

Method of stir-frying conch:

Stir-frying leek with conch

Material

3g of conch meat, 3g of leek, cooking wine, ginger slices, medlar, salt and monosodium glutamate

Method

1. When the oil is 7% hot, add garlic foam and shredded ginger until fragrant

4. Add conch and stir fry, then add leek and medlar and stir fry

5. Season with salt and monosodium glutamate, and then

stir fry conch slices

Material

75g fresh conch and 5g coriander segments. 2 tablespoons of seasoning oil, 1 tablespoon of Shaoxing wine and pepper water, 1/3 teaspoon of refined salt and monosodium glutamate, a little shredded onion and ginger, and a proper amount of starch.

Practice

1. Cut off the hard skin of the conch, remove the internal organs, wash it, cut it into thin slices, blanch it in boiling water, take it out immediately, and drain the water for later use.

2. Heat the wok, add the base oil, stir-fry with shredded onion and ginger, cook Shao wine, stir-fry with conch slices, add refined salt, monosodium glutamate and sorbus water, thicken with water starch, stir-fry evenly, sprinkle with coriander segments, and take out of the pan and put on a plate.

material replacement

replacing conch slices with cuttlefish larvae is called fried cuttlefish larvae.

change of taste

adding douban hot sauce and red oil to the seasoning is called spicy fried conch slices.

after understanding the practice of fried conch, when making fried conch, you can follow the above steps, so that the produced conch will be more delicious. You should pay attention to this when making fried conch, and the time for making conch should not be too short, otherwise the taste of conch will change.