Apart from Guangxi, Yunnan is the largest fruit province in China. There are many fruits in Yunnan that can't be named, but I like to eat them. Oranges have screened out a list of special fruits worth trying according to personal tastes. Do you like them?

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1. Sweet corner

I don't know if there are any friends who have taken the train in Kunming. Some local special fruits in Yunnan are often sold on the train. It looks very similar to the candied fruit, but it is really ripe and picked from the tree. It tastes sour and sweet, and it is super appetizing ~ (remember not to buy sour corn, it looks very similar, but it tastes sour, so be sure to ask before buying it)

—————————————————————. In addition, goat's milk fruit can also be used as cold salad and drink, which is super sour and even feels a little bubbly. It is one of my favorite special fruits, but it is really super hard to buy. If you want to try it, you can go to the local farmers' market more often, and maybe you will meet ~ < P > —————————————————————————————————————. Citron is also the elder of the citrus family. Many oranges, for example, are cross-bred with citron. Moreover, citron has a super tendency to taste, which is very suitable for being used as a decoration to clean the air at home.

But the pulp is still very good. The tender citron is stained with honey, which is sweet and fragrant, and it is also on fire. It is my favorite thing in Guangdong! You can try it if you like it!

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4. This kind of explosion is delicious, but it's a super niche. I heard that only in the farmers' market can you find a trace. Generally, as a fruit tree planted in the yard by Yunnan people, there are yellow skins and red skins. Red skin is super sour, but yellow skin is delicious, sour and sweet. The taste is a little similar to the combination of litchi and mangosteen, so I like to try it ~ (remember not to buy red skin, don't believe in evil spirits, or your teeth will be sour for a week)

——————————————————————————————————————————————————————————————————————————————————————————————————————————————— It was from him that I learned about Chaenomeles. Sour papaya has the word papaya, but it is not papaya, just looks like it. It tastes sour and sweet, and it is super delicious when used to make sour fields or dip in Chili noodles. Not only can it be eaten raw, but also sour papaya can be used for cooking! Boiled fish with sour papaya is also a special dish of ethnic minorities ~