eight bowls of Xuanwei ham, black leather, Luliang salted duck, potato chicken and Huize sheep. 1. Xuanwei Ham: One of the famous Han specialties in Yunnan Province, named after it was produced in Xuanwei. 2, black leather: cut the skin into pieces first, cook until it is 67% mature, apply honey and white wine, and then put it in a hot oil pan for frying. 3. Luliang salted duck: luliang county, Qujing City is the largest dam in Yunnan Province (meaning plain) and has the reputation of "land of plenty".

Eight bowls of Xuanwei ham, black leather, Luliang salted duck, potato chicken and Huize sheep.

1. Xuanwei ham: one of the famous Han specialties in Yunnan province, named after it was produced in Xuanwei. Its main characteristics are: it looks like a pipa, with only big bones and small bones, thin skin, thick flesh and moderate fat; Cut the section, the aroma is rich, the color is bright, the lean meat is bright red or rose, the fat meat is milky white, the bones are slightly pink, and it seems that the blood gas is still moisturizing. Its quality is good enough to represent Yunnan ham, so it is often called "cloud leg".

2. black skin: cut the skin into pieces first, cook it until it is 67% ripe, spread it with honey and white wine, and then fry it in a hot oil pan. Pork belly cooked in water and fried in oil is brown and red, shiny, fat but not greasy, moderate in sweetness and tender in taste. After tasting it, the villagers praised it and asked what dish it was. According to its production characteristics and corresponding to "braised pork", Master Liu had a brainwave and named it black leather.

3. Luliang salted duck: luliang county, Qujing City is the largest dam in Yunnan Province (meaning plain) and has the reputation of "land of plenty". The Nanpanjiang River of Luliang Dam meanders like a belt and flows slowly. Luliang is rich in water resources, with rivers and ditches criss-crossing, dense as a pearl net, and it is a rare place to raise ducks because of its spring-like seasons.

4. Potato Chicken: According to legend, in the fifth year of Yongzheng in the Qing Dynasty (AD 1727), Zhang Han, the first governor of Xuanwei Prefecture (now the mayor of Xuanwei City), was a gangster and a megatron. So I went to visit Chen Jin on the day of the winter moon in that year to find a way to protect the environment and the people. Chen Jin killed native chicken, cooked potato, steamed buckwheat rice and boiled white rice at home (now Chen Dayou's old house in Xinmin Village, where the ruins still exist), and treated Zhang Zhizhou with homemade oat wine.

5. Eight bowls of Huize sheep: Huize is a famous historical and cultural city in Yunnan Province. "The most famous Huize cuisine has three treasures, namely black goat, rainbow trout and potato. Eight Bowls of Sheep: Founded in the early years of the Republic of China, it was presided over by Mr. Wang Tianshun, the third generation head of the family.