Most people in life, especially children, like chocolate-flavored food, but eating too much chocolate is not good for their voices and is not suitable for the sweetness of chocolate. It is a good idea to melt chocolate and eat it in the dough for making bread. It has a strong chocolate taste, which not only satisfies the taste buds but also does not irritate the throat. How to make chocolate bread?

Most chocolate-flavored foods on the market are substitutes for cocoa butter, even for big brands. As we all know, cocoa butter is beneficial to human body, especially in high-intensity study. Eating food containing cocoa butter can relieve mood, prevent colds and keep energetic. On the contrary, cocoa butter is synthetic and contains a lot of highly saturated fat. Eating too much will increase the incidence of cardiovascular and cerebrovascular diseases, which is harmful to everyone. Therefore, you can make your own food such as chocolate bread. The specific method is as follows:

1, put it in a microwave oven box, add a proper amount of water, and put it in a microwave oven until the chocolate melts;

2. Add brown sugar and eggs into the pot and mix well;

3. Add bread flour and yeast powder, pour chocolate water, milk and dough, knead until it can be pulled out into a film shape, and wake up;

4. Knead the dough well, cover it with plastic wrap and let it stand for 15 minutes;

5. Knead the dough again and put it in a baking pan coated with a little oil for fermentation again;

6. Brush the egg liquid on the fermented bread blank, bake it in the oven, and heat it up and down 180 degrees, about 18 minutes.

So delicious chocolate bread is ready.