I once said that my big goal is to be a food photographer. What kind of food photographer should I be? I never thought about it.

The day before yesterday, I suddenly wanted to go out in the afternoon, but I didn't know where to go, so I decided to kill time in the bookstore, look at recipes and look through travel notes. Suddenly I saw this book, and I thought it might be the answer I was looking for.

I will eat you, Hangzhou! This book, what impressed me most was the good food shops in the book, which I basically didn't know, let alone eat. I feel that although I was born and raised in Hangzhou for more than 21 years, I am really not particular about eating.

I am very curious about the stories in the restaurants in the book, because I have never experienced them. I'm so excited about those foods that make people drool just by describing them that I want to taste them immediately.

Between the lines in this book, I feel that it is not only an introduction to food, but also a persistence in food, a love for food and a persistence in my own ideas. I admire all these things.

I got an answer in this book:

There is still something worth learning in this book, that is, every picture of delicious food is so attractive. I have decided to eat every store in the book and take another picture!

I think only in this way can I really experience the magic of food.