Methods of cooking horse meat and cold horse meat 1. Wash the horse meat, cut it into 4 large pieces with a knife, add water to the pot and boil it, put the meat in the pot and blanch it, then take it out and let it cool. 2. Put the fresh soup prepared in advance into the pot, add the prepared salt, sugar, onion, ginger, garlic, shredded ginger and spices, and boil the soup with high fire. It takes about 15 minutes to cook the sauce. Soup. 3. Then put the prepared horse meat into the sauce soup, bring it to a boil with high fire, remove the things floating on the surface of the meat from the soup, then turn down the fire and stew slowly until the horse meat is crisp and rotten, and then remove it and put it on the smoked grate. 4. Finally, heat the smoking pot, put some sugar in it, and smoke the horse meat for 3 minutes to get out of the pot. Then brush a little sesame oil on its surface. 5. After the horse meat is cooled, cut into small pieces and add onion, ginger, garlic, vinegar and cold salad.