The four beauties studied in culinary aesthetics are as follows:
Culinary process aesthetics is a discipline that studies the regularity of beauty in cooking and people’s aesthetic appreciation of cooking and food, revealing the beauty in cooking activities. create.
1. The modeling design and production of cooking craft aesthetics, that is, food modeling art, is an artistic practice under the guidance of cooking aesthetics and cooking craft aesthetics theory.
Cooking dishes is dialectical in the pursuit of shape, emphasizing both natural color and decoration, both natural and artificial shapes, and striving to combine color, aroma, taste, shape, utensils, and meaning. , nourishment integrated into one. This makes culinary art pleasing to the eye and popular among the people, and also provides people with beautiful enjoyment. The aesthetics of cooking craftsmanship is a discipline that studies the regularity of the beauty of cooking craftsmanship.
2. Beautiful cooking environment and beautiful dining atmosphere. The cooking process not only has basic requirements for the color, aroma, taste, shape, etc. of the dishes, but also requires good selection and purchase of tableware and cooking utensils so that they can fully exert their functional and aesthetic functions.
Tableware and cookware embody the application of craft aesthetic principles in cooking. In addition, the naming of dishes, the beautification and layout of the dining environment, the decoration of the banquet table, and the adjustment of the banquet atmosphere must also be performed in accordance with the laws of beauty. The aesthetics of cooking craftsmanship should also study the general rules of beautifying the cooking environment and pursue the unity of the beauty of the food environment and the banquet.
Cooking not only has basic requirements for the color, aroma, taste, shape, etc. of the dishes, but also must be good at selecting and utilizing the dining environment, arranging reasonable, elegant, beautiful and practical restaurant furniture, and giving full play to its use and aesthetics Function.
The furniture shape reflects the application of craft aesthetic principles in catering. In addition, the beautification and decoration of the dining environment, space layout, color matching, kitchen layout, banquet design, banquet atmosphere adjustment, and table specifications and order must also be expressed in accordance with the laws of beauty.
3. The beauty of eating utensils is also an important part of the beauty of cooking. Our country's traditional food utensils not only have indispensable practical value in banquet activities, but also have high artistic value.
Eating utensils have both practical and aesthetic value. Therefore, when learning to cook, one must study the aesthetic value of eating utensils and use them correctly to provide customers with beautiful enjoyment. Throughout the evolution of traditional eating utensils, as a symbol of social culture, its aesthetic form and usability have never been separated.
4. Since ancient times, catering has not only paid attention to the beauty of taste, but also the beauty of food, the combination of food, wine, tea, beautiful scenery and beautiful music. We need to understand the development history of Chinese cooking aesthetics, inherit and carry forward Chinese traditional food culture, master the aesthetic characteristics of various Chinese cuisines, and cultivate preliminary aesthetic abilities in catering.
For today’s catering industry, carrying forward the traditional culinary culture of the Chinese nation is of great significance to creating a catering culture belonging to the new era. The aesthetics of cooking craftsmanship is to study the aesthetic concepts and customs of catering culture and their relationship with traditional Chinese cultural thoughts.
The aesthetics of cooking craftsmanship must serve food, and its edible value depends on the improvement of the level of cooking craftsmanship. Therefore, studying the aesthetics of cooking techniques is an exploration aimed at striving to sublimate the level of artistic expression on the premise of ensuring food safety.
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