Beautiful sentences about food

There is a saying among the people that food is the most important thing for the people, and food is a temptation that no one can resist. Here are some beautiful sentences about food.

1. People in Shu value celery, buds, spinach, and mixed dove meat.

2. Every city has different street scenes and different food, but without you, they all seem to be the same.

3. Eat 300 lychees a day and live a long life as a Lingnan native.

4. When eating delicious food, you can always think about it, or you may be greedy and charming. You should observe before eating, think while eating, and appreciate after tasting.

5. This thing should only exist in heaven, how many times can you hear it in the world.

6. Sometimes I would go around the wheat fields looking for wild shepherds and force myself to cook soup for the monks.

7. The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water three thousand feet.

8. Buy pig bones at Dongmen, and some orange scallions with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful.

9. Huangpu eggs from Hong Kong Pinyuan Food, and seafood tofu from Tianjin Wei Laomi Restaurant.

10. Rub it with your delicate hands to get a uniform jade color, and fry it in green oil to get a deep yellow color. When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.

11. The skin of the soup dumplings is thin, even translucent. Open your mouth and take a bite, and the delicious juice inside will flow into your mouth. Bite the meat soaked in juice, and it will not be fat or fat. It's greasy and smooth in the mouth...it's so beautiful!

12. The color is like jade-like cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.

13. Nostalgia is the longing for taste. No matter how many years a person has traveled abroad, even if his accent has changed, he still has infinite thoughts about the food of his hometown.

14. I have almost never tasted the specialties of Yunnan. There are reasons for the degradation of appetite at plateaus, reasons for spiritual victory, and so on. I can no longer recall those smells. Maybe a little spicy, maybe a little sour. Perhaps, specious.

15. My dream is to live in Shijiazhuang, where there will be a total eclipse of the sun every day and endless dishes every night.

16. You always see goddesses taking selfies of delicious food, but she never gets fat no matter how much she eats. In fact, she put down her chopsticks after taking one bite of each dish.

17. Spring leeks are cut in the rain at night, and the yellow beams in the new kitchen are restored.

18. Taste the food, not the menu. Cooking a pot of good food is definitely not a waste of money.

19. When I first visited Tang'an, I cooked barley, and the cooking was as good as the beautiful ones. It's as big as amaranth, but as white as jade, and it's so slippery that it fills the house with fragrance.

20. No bamboo makes people vulgar, and no meat makes people thin. Nice and not too thin, braised pork with bamboo shoots.

21. This dish is full of colors and makes my mouth water. Looking at the other dishes, I was dazzled.

22. When the Yangtze River is around Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.

23. Fresh crucian carp eats shredded clams, parsley and green soup; Sichuan wine is rich and unmatched, and river fish are delicious.

24. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After being cooked, peel off the reed leaves and you will see that there are a few dark red shiny agates embedded in the rice balls. ,very nice.

25. Stinky tofu is "hospitable". It always fills the surrounding air with its strong and powerful fragrance, making people pay attention to its fragrance first.

26. Green bamboo shoots welcome the boat out, and white and red fish come into the meal.

27. The crispy soup of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

28. Roast duck with fish head with chopped pepper, sweet and sour pork ribs with prawns, boiled meat slices with chicken feet, skewered chicken rack, and fried fat sausage with bean sprouts.

29. The skin of salted duck is white and tender, fat but not greasy, fragrant, crispy and tender.

30. The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water three thousand feet.

31. He waved his two swords left and right, and his sword flew high on the golden plate and the white snow was high. Xuzhou's bald tail has no memory, and Han Yin's head is far away. Bream fish is the most fat and delicious, it is both satisfying and depressing.

32. The watery, red dates are like the densely packed, twinkling stars in the sky, each one blinking their naughty eyes.

33. Xinjin leek yellow is unparalleled in the world, the color is as yellow as goose for more than three feet, the Dongmen pig meat is even more amazing, and the fatness of the Huyang crisp is not reduced.

34. How I wish you were a delicacy. I will make a vacuum box to keep you fresh in my heart forever. No one can do it. You are my exclusive memory.

35. There are no plums to break in the warmth of the mountains, but crabs are the only ones in Jiangqing.

36. A green cauldron emerges from the peak of the purple camel, and the water essence is coiled on the plain scales; the rhinoceros chopsticks and glutinous rice cakes have not been put down for a long time, and the luan knife cuts through the empty space; the yellow gate flies without dust, and the imperial chefs come to deliver them. Bazhen.

37. When cleaning the pan, use less water, and the firewood will not smoke. Don't rush him until he matures. When the heat is sufficient, he will be beautiful. Huangzhou's good pork is as cheap as dirt. The rich refuse to eat it, and the poor do not know how to cook it. Get up in the morning and make two bowls. You'll be so full that you don't care.

38. From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food. This has nothing to do with experience or position.

39. Fresh crucian carp eats shredded clams and parsley and green soup.

40. Oranges are a specialty of sea salt. Inside the orange peels live little golden moons, living affectionately in the same house.

41. Cabbage, green salt and brown rice, earthenware pot of Tianshui chrysanthemum tea.

42. In fact, a large part of the fun of eating this kind of steamed buns lies in the moment of grabbing and sucking. The bun skin is made from hot noodles and is slightly harder than the noodles used for hot dumplings, otherwise it won't be able to contain the soup. The soup was originally gravy jelly, which was boiled with the meat skin, so that it could condense into the filling of the steamed buns. You can see some minced meat residue in the soup.

43. Endless aftertaste, melts in your mouth.

44. Everyone in the world learns about the years, but they don’t realize that the years are in the present. I learned Wanqiu's (immortal's name) simple method, and only ate porridge to bring immortality to me.

45. A dish with thick soup, heavy flavor, and enough oil and water is a good dish. Use words such as "thick but not greasy", "rich and mellow flavor", "salt enough and oily" to describe it. Describing delicious food, chefs cannot do without the three-character principle of "thick, heavy and big"

46. Xiao Chaos is small and has a thin skin. It can be filled by just scooping it into boiling water. Put it in a bowl and take a bite, it’s so delicious!

47. Eating is a kind of happiness, and tasting is a kind of fun.

48. Chaoshan Beef Restaurant’s Beef Hot Pot, the best in Shanghai. Farewell My Concubine, Xuan Zhiba Wang.

49. I thought I was going to starve to death. I was helplessly wandering around last night and found a food that was cost-effective and affordable for my current environment. The combination of other foods that I can bear is a perfect combination at this stage. I think I can get back some weight.

50. Qin Peng Wei Yang Geng, Long Cuisine has Xiong Wa. >

51. Stinky tofu is "hospitable". It always fills the surrounding air with its strong and powerful fragrance, making people want to see it first.

52. Show off the scenery, show off the food, show off your work, show off your love, and show off your children. When you open Renren’s Weibo circle of friends, it seems that everyone is doing well.

53. With cabbage, yam, and so on. Mixed taro and cabbage, cooked without fermented glutinous rice,

54. In the middle of the night, while drinking wine under the moonlight, the beauty is grilling the fish head with her delicate hands.

55. The snow fell silently, and the chopsticks were completely empty without realizing it.

56. Those candied haws, shining in the sunshine, attracted the longing eyes of many children.

57. Cooking food is like being a human being. You must use real ingredients and carefully select the best ingredients to make delicious food.

58. I brought a water bottle and poured it into the tea cup. When the water is boiled, the Longjing tea in the water is like thousands of small fish flying up and down, which is really beautiful.

59. Yangzhou fresh bamboo shoots are boiled in the spring breeze in early March. p> 60. Every city has different street scenes, different food, and different cultural customs, but without you, everything seems the same.

61. When will the bright moon come? Ask the sky for wine; I can’t drink it. When the cup is empty, the half-drinking taste is particularly long. Occasionally, if you get the taste of wine, you will always hold it when the cup is empty.

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