Shanghai’s private dishes include Shanghai braised pork, Babao duck, crystal shrimp, Shanghai white chicken, Babao hot sauce, etc.

Shanghai Braised Pork is a classic Shanghainese dish made from pork belly, soy sauce, wine, sugar and other ingredients. Shanghai braised pork is rich in oily red sauce and slightly sweet. It is fat but not greasy, crispy but not rotten, sweet but not sticky, thick but not salty. It is one of the most representative dishes in local cuisine.

Babao duck is a special traditional dish in Shanghai, belonging to Shanghai cuisine and Jiangsu cuisine. Babao duck is made from bone-in duck, which is opened on the back, filled with ingredients, placed in a large bowl, sealed with cellophane and steamed. The duck shape is plump and full, and the original juice is prominent. When it comes out of the cage, it is topped with shrimps and shrimps prepared with steamed duck original brine. Green beans are fragrant all over the house.

Sichuan Private Kitchen

Fish-flavored shredded pork is named after its fish flavor. The main ingredients are pork and black fungus. The auxiliary ingredients vary depending on the method, but most of them are carrots and bamboo shoots. , pepper, etc. The flavor of fish-flavored shredded pork has the characteristics of salty, sweet, sour and spicy, smooth and refreshing fungus, outstanding onion, ginger and garlic flavor, and the texture of the shredded pork is smooth and tender.

Ma Po Tofu is one of the famous traditional dishes of the Han people in Sichuan Province and belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main ingredients include tofu, minced beef or pork, chili and Sichuan peppercorns. This dish is light yellow in color, and the tofu is soft, tender and shiny. It tastes numb, spicy, crispy, fragrant, tender, fresh and hot. The surface of the tofu is covered with a layer of light red spicy oil. Twice-cooked pork is a traditional pork dish in Sichuan cuisine. It is also called braised pork in western Sichuan and can be made by every household in Sichuan.

Reference for the above content: Baidu Encyclopedia—Private Kitchen