There is a supermarket under Joy City. The first floor is a big brand, and there is a tea and Starbucks. The third floor on the second floor is clothing, the fourth floor is mainly for sports and fashion brands, and the fifth floor is digital.

Small bridges, flowing water, awning boats, lingering fog and perfect artistic conception, this Jiangnan Fu restaurant is really beautiful. The Jiangnan scenery is full of pictures. Although the amount of food is small, it is exquisite and very in line with the customs of Jiangnan. Shrimp is the main signature dish, as if eating the fragrant smell of tea. Dongpo meat, a famous food in the south of the Yangtze River, is my favorite. It tastes sweet, fat but not greasy, and melts in my mouth.

Introduction to the restaurant:

Too much is a new creative cuisine restaurant with North American descent from Canada. The founder, a Canadian Chinese, has ingeniously integrated North American-style creative cuisine into oriental cuisine. The restaurant serves exquisite dishes such as sashimi and creative sushi. Will be too dedicated to the nutritional food, unique taste.

The creative collocation is sent to every diner, and health and delicacy are perfectly interpreted together, which is a feast holy place for every food lover. Taiwuer always insists on launching high-quality a-la-carte dishes, bringing you Canada's top deep-sea arctic shellfish, fresh tuna with ruby luster, Dalian sea urchin airlifted to the restaurant every morning, plump and tender salmon brisket and bluefin tuna with extremely low catch, all of which are delicious.