Current location - Recipe Complete Network - Food world - How to make the fragrant milk fan, which is very popular in Dali, Yunnan?
How to make the fragrant milk fan, which is very popular in Dali, Yunnan?

materials

main ingredient

fresh milk 1g

seasoning

salad oil

appropriate amount of water

appropriate amount of milk fan

1. Acid paddles for making

2. Simple tools and fresh milk

3. Collecting milk. Accompanied by beautiful Bai costumes, they serve two special flavor foods, Dali bean jelly and baked milk fan. Now, the milk fan makes the frankincense waft up in the streets and lanes of Kunming and spread far away. A small bamboo chopstick softens the soft, yellowish-white fan-shaped milk skin that can be eaten raw under the low temperature baking of charcoal or electric stove. If you like sweet bean paste, it is more delicious and mellow to put black sweet bean paste in it. In many cases, adding ordinary white sugar will make the taste of this thing perfect. I remember that the most concentrated place to sell this thing in Kunming is near the cinema in Old Xiangyun Street. There are several beautiful golden flowers standing next to a small tin stove, and a series of golden baked breast fans are strung out quickly. Couples of young people coming out of the cinema hand in hand will definitely make such a breast fan give themselves a satisfactory bite, and tourists who come to Kunming will be tempted to eat and drink.