What I’m most looking forward to for the New Year’s Eve dinner is the steamed pork ribs and braised pork with pickled vegetables.

Among them, the bones of the steamed pork ribs are particularly easy to peel off, and the meat melts in your mouth. If steamed with sweet potatoes, it will have a sweet taste. The steamed pork ribs will not be as greasy as steamed pork, there is no fishy smell, and it comes in one bite.

Soft, glutinous and chewy; followed by braised pork with pickled vegetables, my favorite is the pickled pickled vegetables inside, especially with rice. I can’t help but eat a lot of these two dishes every Chinese New Year, and only eat them every day during the Chinese New Year.

Method for steaming pork ribs with rice flour: 1. Prepare the pork ribs and blanch them in water, use cooking wine to remove the fishy smell. 2. After removing the fishy smell, prepare to marinate for 10 minutes. One bottle of dark soy sauce, two bottles of light soy sauce, three bottles of oyster sauce, a little salt, and bean paste.

, 3. Add steamed pork rice noodles to coat each rib. You can add potatoes or sweet potatoes according to your own taste. 4. Put it in the pot and steam it for about 1 hour. Method for braised pork with plum and vegetables: 1. Prepare pork belly and plum vegetables.

, green onions, ginger, cooking wine, dark soy sauce 2. Prepare a whole piece of pork belly, pickled vegetables, green onions, ginger, cooking wine, dark soy sauce, light soy sauce 3. Put the pork belly into the pot and fry, skin side down, until almost brown 4

. Put the fried pork belly into water and cook. Add green onions, ginger, star anise, cinnamon and cooking wine. After cooking for a while, turn to low heat and continue cooking. 5. After cooking, take it out and add soy sauce to color it. Add soy sauce to the pork skin.

Poke some small holes in the top. 6. Place the meat slices face down in the pan and fry until brown. Take out the slices and place them on top of the pickled vegetables (add shredded ginger and stir-fry until fragrant). 7. Add dark soy sauce, light soy sauce, and white sugar and mix well.

8. Put the dipping sauce into the pot and steam it. After steaming, put it upside down on the plate. In addition to these New Year’s Eve dinners, there will also be many dishes worth looking forward to, such as bacon sausage, which is also the most iconic dish during the Chinese New Year. Basically

Every household will have it on their dining table, and chicken and fish are also must-haves, so on the New Year’s Eve dinner, every household will cook a lot of delicious food and have a lively meal, so the New Year’s Eve dinner is very worth looking forward to.

But the dish that I look forward to the most at the New Year’s Eve dinner is the fermented rice balls. This dish is a dessert, but it tastes very good and also means reunion, so it is a very good dish.

The New Year's Eve is coming soon. Whether you are working away from home or going to school, you should be looking forward to the New Year's Eve dinner, where you can chat with your family and relax during the New Year.

Eat more delicious food and taste the taste of home. Only in these days will we put aside the pressure of life, smile, and take off the burden. As the saying goes, "If you have money or not, go home to celebrate the New Year."

"So we can prepare in advance for the Chinese New Year, and learn from family members the dishes we want to eat. Later, if we can't go home for the Chinese New Year, we can still taste the taste of home."

Finally, I wish everyone can have a good year this year and have a delicious New Year's Eve dinner together.