Jiajiang sweet-skinned duck is one of the traditional delicacies of Sichuan and is highly praised by gourmets for its unique preparation method and delicious taste.

The production of Jiajiang sweet-skinned duck requires multiple processes, such as soaking, coating, drying, grilling and other steps before it can be made.

When eating Jiajiang sweet-skinned duck, it is usually served with flower rolls, green peppers and shredded green onions. It is delicious and makes people want to eat it.

In Jiajiang, there are many restaurants serving Jiajiang sweet duck, but which one is the best?

The first recommendation is Deng’s Jiajiang Archway Chuan Chuan Xiang Jiajiang Sweet Skin Duck.

Deng's Jiajiang Paifang Chuan Chuan Xiang's Jiajiang sweet-skinned duck uses fresh duck meat as the main raw material, with secret seasonings, and is made through traditional techniques. The meat is tender and crispy, and is deeply loved by consumers.

The second is Zhouji Jiajiang Sweet-skin Duck. Zhouji Jiajiang Sweet-skin Duck uses freshly killed and sold ducks as its raw material. The meat is clean, tender and delicious, and the duck skin is cooked just right. It tastes very refreshing and is highly recommended.

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Finally, there is Li Ji Jiajiang Sweet Skin Duck. The duck meat used in Li Ji Jiajiang Sweet Skin Duck is tender and crispy after preparation. It does not taste bad and the price is very affordable. It is the first choice of many consumers.

In short, no matter which restaurant serves Jiajiang sweet-skinned duck, it has its own uniqueness, and everyone can choose according to their own taste and preferences.