At the beginning of spring, bamboo shoots appear on the ground, which is very fresh. Boil bamboo shoots in special oil. Both salty and fresh are sweet. The weather is getting fresher. I'm tired of eating. Winter bamboo shoots soaked in oil in spring are very popular with adults and children. Spring bamboo shoots taste delicious. Of course, you shouldn't miss this delicious spring bamboo shoot. This seems to be a test of your cooking oil-steaming bamboo shoots, but in fact, the operation is not difficult and easy to appreciate. The recipe of braised bamboo shoots in oil is very suitable for sharing with everyone. This is a traditional Zhejiang dish that anyone can learn. This road.
Please be familiar with these three techniques when making oil-soaked bamboo shoots. Bamboo shoots in spring are soft and crisp, fresh and delicious.
The practice of steaming bamboo shoots:
Early raw materials: 600g of bamboo shoots, proper amount of edible oil, soy sauce 1 spoon, black soy sauce 1 spoon, sugar10g, and a little salt;
Production process: Step 1, peel fresh spring bamboo shoots, carefully clean them, cut them into hob blocks, make them as thin as possible to facilitate cooking, get ready, add water and a few drops of oil to the pot;
Step 2: Boil water, add bamboo shoots, blanch for 2 minutes, then take out bamboo shoots, adjust the water, wash onions, cut them into chopped green onion, and add a little cooking oil. If you put cooking oil in a pot, it will be very hot.
Step 3: When the temperature is 70% hot, bake the spring bamboo shoots slightly, bake them slightly at one o'clock, then roll a little black soy sauce for one minute, and then add the light soy sauce to the light soy sauce, according to personal needs. Provide a little salt; Learn these three tips when cooking braised bamboo shoots. Bamboo shoots in spring are soft, refreshing, fresh and delicious.
The fourth step is to put a little sugar and bake it evenly. Pour 50 ml of hot water and bring it to a boil. Boil on low heat for 5 minutes. If the soup is obviously reduced, it can be rotated at high temperature to receive the juice.
The fifth step is to prepare the dishes until the canned food is completely dried and sprinkled with wavy decorations, then turn off the fire and steam the bamboo shoots.
Abstract: Spring Bambang Oil is real, but it chooses a little change of healthy diet. The inconvenience is very real, but it is delicious, with good intentions and a good idea at the core. Know that this beautiful friend likes to eat bamboo shoots. How to cook bamboo shoots with oil is not difficult. Please give me a cool home. Spring bamboo shoots This is a seasonal ingredient, but sometimes it fits the laws of nature. Of course, you must eat it. If bamboo shoots are good materials, they can be eaten in protein and among adults and children with low fat. Cooking tips:
1. Spring bamboo shoots can not only reduce bitterness, but also be made in combination. When frying, bamboo shoots can be made easier because they can be as thin as possible. Cook for about 2-3 minutes.
In order to make this dish, you will have a little oily, heavy and delicious sugar. Equivalence can be increased or decreased by itself. If you put a little soy sauce, bamboo shoots are more beautiful and look more beautiful. Be careful not to go too far. I can't make it black, but I can't break soy sauce or break it, so I can decide the amount of salt to break the pot and keep it unbreakable.
I advise you not to put ginger and garlic in this dish. This is because the bamboo shoots in spring are very fresh. If you put this seasoning in, because bamboo shoots in spring have a taste because of them. You don't need to put too much water in advance, and the broth of this dish should not dry, so I only destroyed the delicious and chopped paster.