Pomegranate is a fruit that matures in autumn. The sweet and sour pomegranate often makes people salivate, and its nutritional value is also very rich. So how to eat pomegranate?

1

Eat directly

Pomegranate can be eaten directly. The specific method of eating is: prepare the pomegranate, lay it sideways, and then cut off both sides with a knife. Then use a knife to cut a small slit in the middle of the pomegranate. Score the entire pomegranate along the slit with the tip of the knife. Then break the pomegranate open along the slit with your hands, so you can eat it directly, or Use a large spoon to gently tap the surface of the pomegranate. The pomegranate fruits will fall off automatically. Once all the pomegranate fruits fall off, it will be easier to eat.

2

Pomegranate Juice

Squeezing pomegranate juice is a simpler way to eat it besides eating it directly. The specific method is: peel the pomegranate and take it out. Put the pomegranate pellets into a blender, add an appropriate amount of water to cover the pomegranate pellets, then cover the lid and blend until crushed. After whipping, you can also sieve it, such as sieving it through a coarse sieve and a fine sieve respectively. The pomegranate juice will be relatively pure. Finally, you can add honey to taste according to your own taste.

3

Pomegranate and Tremella Soup

Ingredients: pomegranate, tremella, lotus seeds, rock sugar.

Method: Soak the lotus seeds and white fungus, peel the pomegranate, take out the pomegranate seeds, then put them into a juicer to squeeze them into juice, and filter out the pomegranate juice. Add water to the pot, add white fungus, cover and bring to a boil, add lotus seeds, and cook until white fungus and lotus seeds are soft and rotten. When it's out of the pot, add pomegranate juice and rock sugar.

4

Pomegranate porridge

Ingredients: 1 fresh pomegranate, 50 grams of sago, appropriate amounts of honey and osmanthus stew.

Method: Crush the fresh pomegranate, soak the sago in cold water, then boil the fresh pomegranate juice to remove the residue, add honey and sago to the juice, cook it into thick porridge, and add it when eating Osmanthus braise is enough.

5

Pomegranate wine

Drinking pomegranates into wine is also a common way to eat pomegranates. The specific method is:

First peel off the pomegranate fruits one by one without touching the water, then put the pomegranate and rock sugar into a sealed jar. The amount of rock sugar is about 1/4 of the pomegranate. Pour in colorless wine such as sake or Erguotou. Seal it and store it at room temperature. Take it out and shake it evenly every few days to speed up the melting of the rock sugar. Generally speaking, it can be consumed in about two weeks.