main ingredients: 2g of osmanthus fragrans, 15g of glutinous rice flour, 3 spoonfuls of fermented grains

auxiliary materials: appropriate amount of rock sugar, 1 egg, 5g of medlar.

step: the glutinous rice flour is heated with water and agglomerated. Rub into small balls and add glutinous rice flour to the basin to prevent sticking. Add water to the pot, select the "cooking" function and start the rice cooker. The eggs are broken up. When the water boils, add the meatballs. Add rock sugar.

good rice wine can be eaten raw. But it has some irritation to the stomach. It's best to eat it in boiling water, and the taste will be much softer, neither too sweet nor too strong. It is better to beat an egg flower in glutinous rice wine or add a proper amount of brown sugar to nourish it; Sometimes glutinous rice balls are also made from the mash, and it can be found that the mash itself is made from cooked glutinous rice, and there is no difference between raw and cooked. You can choose to eat it alone, or mix it with other ingredients to create new specialties.

The fermented mash is very good, whether it is eaten directly or made into delicious food. I often drink directly as wine myself, and I often cook a wine-brewed egg drop soup or a wine-brewed dumpling for my family in the morning, which is delicious and nutritious. Then quickly stir the boiled rice wine with a spoon and slowly pour the egg white into the pot until it boils again. It is ok to eat it raw, but it is better to eat it cooked. You can put eggs, glutinous rice balls, medlar and the like together.

cooked, add eggs, medlar, etc., add more water, and boil out the egg mash soup; Add small glutinous rice balls, and the boiled glutinous rice balls are mostly reprocessed in the north, and then you can eat them directly as long as the glutinous rice balls sold in the market are in bulk or in bottles. Personally, I especially like to eat glutinous rice balls, especially when they are refrigerated in the refrigerator and taken out to eat them. It feels really like a bus, like we cook glutinous rice balls and boiled eggs.

Proper amount of brown sugar has better nourishing effect; Sometimes glutinous rice balls (preferably small ones) are put into rice wine, and then beaten with eggs to make glutinous rice balls to eat. You can also make various desserts together according to your favorite miscellaneous grains, which is flexible, nutritious and delicious, nourishing and keeping in good health. It's sour and sweet, with a little wine flavor. The brewed distiller's grains taste sweet and mellow, and the nutrients are more easily absorbed by the human body, which can stimulate the secretion of digestive glands, stimulate appetite, and help digestion. Eating raw and cooked can be based on personal hobbies.