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An essay introducing Jiangxi Fuzhou cuisine

Fuzhou City is located in the east of Jiangxi Province, covering an area of ??more than 18,000 square kilometers, with a population of more than 3 million people and 21 ethnic minorities. Fuzhou is surrounded by mountains on three sides and water on one side. The Fuhe River is the second largest river in Jiangxi, with a total length of

317 kilometers, with a superior geographical location, splendid history and culture, and rich resources and products, it is known as the "Ganfu Granary".

Fuzhou has Gandong Avenue, Yuming Avenue, Main Highway, Ruoshi Road, the newly opened Yingbin Avenue, as well as the beautiful West Lake, People's Park, Wang Anshi Memorial Hall, Tang Xianzu Memorial Hall, the famous Millennium Wenchang Bridge, and the washbasin beside the Wenchang Bridge.

Mochi, as well as Jinshan Temple, Magu Mountain and Linchuan Hot Spring... After you finish visiting, you can enjoy Fuzhou rice noodles, Linchuan beef offal, Chongren Maji, Linchuan vegetable stems, Nanfeng pickles...

If you are thirsty, eat Fuzhou watermelon, Nanfeng tangerine, Jinxi pear, and Guangchang lotus seed.

Fuzhou has a developed culture and is known as the "Hometown of Talented Scholars". In ancient times, there were Wang Anshi, Yan Shu, and the four great talents in Fuzhou, who once published their good words in articles on Wenchang Bridge.