1. Thai fried lobster: Thai fried lobster is one of the most common lobster dishes in Thailand. Generally, prawn or lobster meat is fried, and spices and seasonings such as pepper, ginger, garlic and citronella are added, which is delicious and tender.
2. Thai hot and sour lobster soup: Thai hot and sour lobster soup is one of the traditional lobster soups in Thailand. Usually, the head and tail of shrimp are used as the soup base, and spices and seasonings such as lemon grass, pepper, ginger and garlic are added for cooking. It tastes sour and delicious, and is very suitable for summer consumption.
3. Thai spicy lobster: Thai spicy lobster is one of the most common spicy dishes in Thailand. Generally, prawn or lobster meat is fried, and spices and seasonings such as pepper, ginger, garlic and citronella are added. It tastes spicy and delicious, which is very suitable for people who like spicy food.
4. Thai garlic lobster: Thai garlic lobster is one of the common lobster dishes in Thailand. Generally, prawn or lobster meat is fried, and spices and seasonings such as minced garlic, pepper, ginger and citronella are added. It tastes delicious and tender.
5. Thai grilled lobster: Thai grilled lobster is one of the common barbecue dishes in Thailand. Generally, it is baked with prawn or lobster meat, and spices, lemongrass, pepper, ginger, garlic and other seasonings are added to make it delicious and smooth.
These are some popular Thai lobster dishes. You can choose your own dishes according to your own tastes and preferences.