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How to make DIY cream cake

one 6-inch cake embryo, 211ml of Nestle whipped cream, proper amount of canned yellow peach, one pack of thumb biscuits, proper amount of Dove chocolate

proper amount of colored fruit, proper amount of chocolate beans, proper amount of colored flute roll, fruity taste, skillful craftsmanship, time-consuming and ordinary difficulty

Steps of p>DIY fruit cream cake

1

One 6-inch finished cake embryo.

2

211ml of nestle whipped cream.

3

The cream should be sent to 91%. Because it was the first time, I was inexperienced, the temperature of the cream was not low enough, and it was not sent to the desired level, so I later mounted it with thumb biscuits.

4

Cut the canned yellow peach into pieces according to your own taste.

5

spread a layer of cream in the middle and add a layer of fruit. You can also cut the cake embryo into three layers according to your own needs, so you can add two layers of fruit. You can also add your favorite varieties of fruit, such as mango, kiwi fruit, etc., of course, soft fruit.

6

spread the cream evenly on the outer layer of the cake, which needs patience. Because of the bad butter, it doesn't look good. So ... . . I just ... . . Look at the next step

7

Thumb cookies to cover up the ugly cream.

8

the effect after a circle.

9

The colored flutes and chocolate are ready.

11

When you buy a large piece of Dove chocolate, you don't need to melt it, so it's convenient to make chocolate chips directly.

11

Waste utilization. I scraped it out with the lid of a canned yellow peach.

12

Let's start decorating and use your imagination.

13

I was always afraid that cookies would fall off, so I used the ribbon of Yuanzu cake at home and tied it on it. The wide lace edge is also a good choice.

14

The yellow peach in the middle mezzanine is cut too small, and I'm worried that it will be exposed if it is put too much. I put too little this time, and it will be improved next time.

Tips

1. According to friends who bake, Nestle whipped cream is not easy to serve, and it needs to be served at a low temperature (below 7 degrees) and separated by ice water, so this time the cream is not very successful, which affects the taste.

2. The yellow peaches in the interlayer don't need to be cut too small, so that after the cake is cut, you can see large pieces of fruit, which makes it better to sell.

3. The 6-inch cake embryo used this time is relatively small, and the decoration of the cake is too complicated. You can try simple decoration next time.

4. Because of time, I didn't have time to bake my own cake (all the previous ones made with rice cookers failed), and the cake embryo was bought off-the-shelf. Colleagues said that the technical content of this cake was too low, so I must learn to bake the cake embryo and strive for 111% DIY.

5. Finally, this DIY cake is very suitable for "novice chefs" and DIY when they are free. As a professional tool, I only used electric egg beater. If there is no electric tool at home, I can use manual tools or three chopsticks, but I am tired. Other raw materials are available in ordinary supermarkets.

kitchen utensils used: egg beater.