Must-eat delicacies when visiting Nanyang include: Nanyang steamed vegetables, pan noodles, braised noodles in soy pot, roast chicken, pot helmets, etc.

1. Nanyang steamed dishes Nanyang steamed dishes are a kind of dishes that use steaming as the main cooking method. They include meat, vegetables, tofu and other ingredients. Among them, steamed dishes with meat and tofu are the most classic.

2. Pan Mian Nanyang Pan Mian is an authentic specialty snack. Its noodles are chewy and the soup is delicious. It is added with various ingredients such as tofu skin, day lily, shredded pork, etc. It is very delicious.

3. Braised Noodles in Soy Pot Nanyang’s Braised Noodles in Soy Pot is a traditional home-cooked noodle dish with a tender texture and rich soup. It comes in many different flavors, such as braised in soy sauce, fresh soup, etc.

4. Roast Chicken Nanyang Roast Chicken is a very famous special delicacy. The raw materials are local chickens, which are marinated and grilled on charcoal fire. The taste is fresh, tender and very delicious.

5. Guokui Nanyang's Guokui is a traditional snack made of flour, sugar, yeast and other materials. It is shaped like a small pancake and has a soft and sweet taste.