Chuanchuanxiang is a very popular snack, and its unique charm lies in its method and formula. Today, let's learn how to make skewers.

Ingredients

1. Meat or seafood ingredients such as chicken, beef, mutton, duck, fish and shrimp

2. Bean products such as bean skin and tofu

3. Vegetables: Chinese cabbage, spinach, broccoli, bean sprouts, fungus, etc.

4. Seasoning: pepper, Chili powder and sesame paste.

2. Cut bean products such as bean skin and tofu into small pieces and string them with bamboo sticks.

3. Wash the vegetables, cut them into small pieces and string them with bamboo sticks.

4. Cook the skewered ingredients in boiling water and take them out for later use.

5. Prepare seasoning: mix pepper, Chili powder, sesame paste, soy sauce, vinegar, garlic, ginger, coriander, etc. to make seasoning juice.

6. Dip the cooked ingredients in seasoning juice and serve.

Tips

1. Cooking the ingredients should not be too long to avoid the ingredients being too soft or too cooked.

2. The proportion of seasoning juice can be adjusted according to personal taste.

3. In the process of cooking ingredients, some spices, such as cinnamon and star anise, can be added to increase the aroma of ingredients.

Ending

Although the process of making skewers of incense is a little tedious, it is worthwhile to enjoy the unique charm of food. I hope everyone can make delicious skewers according to the above formula and operation steps.