material
Ingredients: jiaozi powder 700g, spinach juice 65g, carrot juice 65g, red dragon juice 65g, egg yolk 20g, purple potato powder 3g, red rice flour 2g, purple cabbage juice 65g, 165g water 265g water;
Accessories: appropriate amount of water, lemon 1 tablet, and appropriate amount of vegetarian stuffing.
Qicai jiaozi
1
Add spinach juice into 100g flour bit by bit, knead it into smooth dough, and cover it for 20 minutes.
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2
Add carrot juice into 100g flour bit by bit, knead it into smooth dough, and cover it for 20 minutes.
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three
Add dragon juice into 100g flour bit by bit, knead into dough, and stir for 20 minutes.
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four
Add lemon juice to purple cabbage, add flour bit by bit, knead into dough, cover and wake for 20 minutes.
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five
Add egg yolk to flour, add appropriate amount of water to knead into dough, cover and wake up for 20 minutes.
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six
Mix monascus powder with 65 grams of water, add it to flour, knead it into smooth dough, cover it and wake it for 20 minutes.
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seven
Mix purple potato powder with a little water. Add 65 grams of water and knead into dough. Cover and wake up for 20 minutes.
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eight
Wake up the dough, knead it into long strips and cut it into the same size.
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nine
Roll the dough bag into plain stuffing, and wrap all the colored jiaozi in turn.
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10
Qicai binbin
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1 1
It is best to boil it in water.
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skill
1, the dough should be slightly soft.
2, purple cabbage should drop lemon juice to prevent oxidation.
3. Add the right amount of water to the egg yolk and knead it into yellow dough. You can also use pumpkin puree to make it yellow. If there is amaranth, it can be used to make pink.