If you stir-fry the diced tomatoes and then add water, Japanese tofu, tofu skin, crispy sausage, day lily, and black fungus, add the sauce prepared with pepper and other seasonings, starch juice, and egg liquid in sequence. Just cook it.

Ingredients: 1 piece of Japanese tofu, 20 grams of dried day lily, 20 grams of dried black fungus, 1 piece of tofu skin, 4 pieces of crispy sausage, 2 eggs, 1 tomato

< p> Accessories: 2 coriander, 3 grams of refined salt, 30 ml of balsamic vinegar, 15 ml of light soy sauce, 1 gram of chicken powder, 3 grams of white pepper, 3 grams of black pepper, 5 grams of starch, 5 ml of sesame oil, 30 grams of cooking oil ml

1. Japanese tofu, tofu skin, crispy sausage, pre-soaked day lily, black fungus, all cut into shreds.

2. Peel and dice tomatoes

3. Beat eggs into egg liquid and set aside.

4. Take a bowl, add refined salt, balsamic vinegar, light soy sauce, chicken powder, black and white pepper, and mix into the sauce.

5. Add water to the pot, pour tomatoes, and bring to a boil over high heat.

6. Add Japanese tofu, tofu skin, crispy sausage, day lily, and black fungus.

7. Pour in the prepared sauce after cooking for about 2 minutes.

8. When the pot is boiling again, pour in the water starch.

9. Then pour in the egg liquid.

10. When the egg liquid forms egg blossoms, pour in sesame oil.

11. Finally, sprinkle with coriander and serve.

12. The finished product is as shown in the picture.

Notes:

1. The sauce in the spicy soup can be adjusted according to your own preferences. The main thing is the amount of vinegar and pepper. If you want it to be sour, add more vinegar, if you want it to be spicy, add more pepper.

2. Make your own spicy spicy soup, or make spicy spicy soup from the supermarket. You can add different ingredients such as diced meat, tofu, and vermicelli according to your preference to increase the flavor. A type of nutritional intake that is both delicious and nutritious.