Current location - Recipe Complete Network - Food world - Which province is Nanning in?
Which province is Nanning in?

Nanning belongs to the Guangxi Zhuang Autonomous Region.

Nanning, referred to as "Yong", also known as Green City and Yongcheng, is located in the south-west of the Guangxi Zhuang Autonomous Region. It is the capital of the Guangxi Zhuang Autonomous Region and the political, economic and cultural center of Guangxi, with a total area of ??22,112 square kilometers.

Nanning is an ancient border city with a long history. It is also a modern city where multiple ethnic groups, mainly Zhuang, live in harmony.

The city has jurisdiction over 7 districts and 5 counties, with a permanent population of 7.555 million.

Nanning is located at the junction of China's South China, Southwest and Southeast Asia economic circles, and is an important economic center along the coast of the Beibu Gulf.

Facing Southeast Asia, backed by the Southwest, adjacent to Guangdong, Hong Kong, Macao and the Indian Peninsula to the west, it is the juncture of the two major economic zones of the South China Coast and the Southwest hinterland, as well as the connection point of the Southeast Asian economic circle, and is a newly emerging hub city for the Southwest sea passage.

.

Nanning specialty food recommendations: 1. Snail noodles Nanning’s snail noodles are known as the national dish of Guangxi. It is a traditional pasta with snails as the main ingredient.

The specialty of snail noodles lies in its unique soup base and delicious taste. After one bite, the tender noodles and rich soup blend together, making you endless aftertaste.

2. Pig's trotter rice Pig's trotter rice is a traditional famous dish in Nanning. It uses pig's trotters as the main ingredient, served with fragrant rice and unique seasonings.

The pork trotters cooked with rice are crispy, juicy and delicious. Paired with rice, it is a delicious meal.

3. Salty Water Corner Salty Water Corner is one of Nanning’s specialty snacks. It is made of flour and wrapped with meat fillings, shrimps and other fillings. It is golden brown and soft in texture after being steamed.

The unique aroma and delicious taste of Xianshuijiao make it one of the favorite delicacies of Nanning people.