①Crispy and spicy chicken gizzards〖Ingredients〗Chicken gizzards, green and red peppers, mustard, garlic, ginger, pickled peppers, sugar, salt, cornstarch, cooking wine, pepper, oyster sauce, cut the peppers into rings, and then add the ginger and garlic

Cut it open, sprinkle some salt on the chicken gizzards, take it out and wash it, clean the fascia, cut it into slices, add some dry starch, cooking wine, pepper, oyster sauce, light soy sauce and stir evenly, add oil to the pot and heat it up

, add garlic and ginger and stir-fry until fragrant, add chicken gizzards and stir-fry quickly over high heat. When the chicken gizzards change color, add chili rings, mustard, and finally add sugar and salt to taste.

﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ② Roast chicken gizzards〖Main ingredients〗Green pepper: one, chicken gizzards: 6, potatoes: one〖Accessories〗Barbecue sauce: appropriate amount, salt: appropriate amount, sesame

Natural flour: appropriate amount, black sesame seeds: appropriate amount, soy sauce: appropriate amount, corn oil: two spoons [Method]. Wash the chicken gizzards and cut them into thin slices, the same with green peppers and potatoes.

Add the above ingredients, mix and marinate for more than 4 hours.

2. Put on the string.

3. Bake in the oven at 180 degrees for 5 minutes.

Take it out and brush it with sauce oil.

4. Bake for 15 minutes, brush with oil, and bake in the oven at 200 degrees for 20 minutes.

﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ③ Braised chicken gizzards in soy sauce, cut the chicken gizzards with a flower knife and set aside, cut the green onions into sections, slice the ginger and set aside. Add water to the pot, put the chicken gizzards, green onions and ginger into cold water.

Bring the slices to a boil.

After the water boils, remove the blood foam on the surface, pour 2 tablespoons of vine pepper juice and 2 tablespoons of teriyaki sauce into the pot and stir evenly.

Cover and simmer on low heat for 40 minutes, then open the lid and turn to high heat to thicken the soup.

﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ④ Fried chicken gizzards with pickled pepper Ingredients Chicken gizzards, cooking wine, hot pepper, pickled pepper, onion, ginger, garlic, peanut oil, salt, light soy sauce.

Method 1. Prepare the raw materials.

2. Wash the chicken gizzards and blanch them in a pot with water. Add an appropriate amount of cooking wine to the water.

3. Cut the sharp pepper into small pieces and the pickled pepper into small sections.

4. Cut onion, ginger and garlic into mince.

5. Cut the blanched chicken gizzards into slices.

6. Add an appropriate amount of peanut oil to the pot and sauté the minced onions, ginger and garlic.

7. Add chicken gizzards, add appropriate amount of salt, stir-fry evenly, and set aside.

8. Add an appropriate amount of peanut oil to the pot, heat it to 70% heat, add hot peppers and pickled peppers and stir-fry, add an appropriate amount of salt, and stir-fry until the flavors are infused.

9. Add the fried chicken gizzards, mix and stir-fry until the flavors are infused, add a little light soy sauce and stir-fry evenly and remove from the pan.

﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌ ﹌⑤Griddle chicken gizzard ingredients: chicken gizzards, onions, garlic, ginger, oil, bean paste, soy sauce, sugar, beef powder.

Method 1. Cut the onion into thick shreds, smash the garlic, and cut the ginger into shreds and set aside.

2. Wash the chicken gizzards, remove the fascia and cut into thin slices.

3. Put the cut chicken gizzards into boiling water and blanch them, then put them into cold water to cool down the chicken gizzards (this will make them crispier, and then drain the water).

4. Pour oil into the pot, add onion, ginger and garlic and sauté until fragrant.

5. Add bean paste and stir-fry until the red oil comes out.

6. Pour in the chicken gizzards, add soy sauce, sugar and beef powder, stir well and remove from the pan.