3g of Chinese cabbage as the main ingredient and 2g

One spoonful of oil as the auxiliary ingredient, half a spoonful of salt and a can of steamed pork

Steps

1. Wash the Chinese cabbage and cut the tofu into pieces.

2 open the canned steamed pork.

3. oil pan.

4. Pour in canned pork.

5. Add tofu and stew for 1 minutes. Stew Chinese cabbage for 3 minutes

6. Stew until it is cooked.