Why jiaozi is delicious

As one of the traditional cuisines in China, jiaozi has different flavors and characteristics in various places in China. Jiaozi in Shandong is not only the best in China and jiaozi, but also one of the most popular foods in the world. So, why is jiaozi in Shandong so popular?

First of all, the fillings in jiaozi are very rich and varied, ranging from traditional five shrimps and three delicacies to high-end ingredients such as scallops and crab meat. Among them, jiaozi, a pork and cabbage, is the most popular one. This kind of jiaozi tastes delicious, tastes Q-bomb, and its nutritional value is very high, so it is deeply loved by people.

Secondly, jiaozi, Shandong Province has a thin skin and a large stuffing, and the materials are exquisite. High-gluten flour is selected as the flour for making dumpling skin, and it is kneaded slowly with water, and fermented according to a certain proportion and time, so that the dumpling skin with strong gluten is made. The stuffing is carefully prepared with fresh pork and vegetables to reduce its spicy degree, making it more refreshing and memorable.

finally, there is another special feature of jiaozi in Shandong province, which is their seasoning, and dipping sauce is the most important. Most Shandong people will mix minced garlic, vinegar, pepper and other ingredients to make dipping sauce, which better reflects the characteristics of jiaozi, Shandong.

Generally speaking, besides the variety of fillings and ingredients, the skill and details of the cooking process are more important for jiaozi. It is this intention that makes jiaozi in Shandong a delicacy in people's hearts.