Dandan noodles: characterized by thin noodles without soup and spicy and delicious taste.

Egg baked cake: crispy, tender and refreshing, with a particularly good taste.

Husband and wife's lung slices: carefully selected meat, carefully blended with spices, uniform in thickness, stirred for flavor.

Guyuehu Sanhe Mud: fragrant and buttery, sweet but not greasy, moist and refreshing.

If paired with red or white tea, it will have a unique flavor.

Guo Tangyuan: A famous snack along with Lai Tangyuan, Korean steamed buns: clear pattern, thin skin and full filling, soft and tender.

Lai Tangyuan: Lai Tangyuan won the "Golden Tripod Award" for high-quality products in the Chinese catering industry in 1988 and became the favorite snack of Chengdu people.

Dragon Chaoshou Pearl Yuanzi: a glutinous rice snack.

Zhong Dumplings: The main difference between Zhong Dumplings and Northern Dumplings is that they are filled entirely with pork and no other fresh vegetables are added. They are topped with special red oil when served. They are slightly sweet, salty, spicy, and have a unique flavor.

Among them, the red oil dumplings are bright red in color, slightly spicy but not dry, suitable for northern and southern tastes, and are highly favored by customers.

Rabbit head fat rice roll, buckwheat noodles, Bobo chicken, sugar oil, fruit, Chengdu hot pot: Huangcheng Lao Ma, Rake Hot Pot, Sichuan Wangfu Hot Pot/etc.