Writing ideas: You can write in several stages, and list the goals you want to accomplish at each stage, so as to encourage yourself to work towards your goals and put your innermost thoughts into your heart. Just describe your true thoughts.

Text:

As a person engaged in the food industry, most people want to become famous chefs and masters. However, if you want to become a successful gourmet, you must have an ambition to love cooking, and you must have a deep theoretical foundation, solid basic skills, rich practical experience, a grateful heart, and be proficient in the essence of each cuisine and be able to Flexible use. Only in this way can we achieve the ideal state of crossing the rivers and lakes. These processes are roughly divided into the following stages:

1. The first three years, enriching theoretical knowledge

Theoretical knowledge is one of the keys that chefs must possess. Generally, they come from vocational schools. Graduates have no problem in this aspect. After several years of theoretical study, they have a basic understanding of all aspects. In real life, many people do not go through this aspect of study and go directly to the kitchen to join this industry.

If you lack theoretical knowledge about various aspects of the kitchen, you must rely on the master's words and deeds. That is to say, if you have no problem with the skills, what you lack is the knowledge, then you should work more on the theory. , you can go to a training class to participate in chef training, or you can buy cooking books and study on your own. You can learn theoretical knowledge while working. You can also use three years to reach the theoretical level of graduates of vocational classes. In fact, you save three years. time.

Second, the second three years, practice hard on basic skills

When students graduate from school and go into society, they must first choose a hotel for internship and spend three years practicing Comprehensive internships are carried out in various positions in the kitchen, including rough machining, knife work, spoon work and other positions. There is only one secret to practicing basic skills well, and that is to practice hard. Without hard training, there will be no good basic skills. (There is a foreign fast food company. If the boss's son wants to join her company after graduating from college, he must start from the most basic dishwashing job. After passing the qualification, he must have the signature of two supervisors or above before he can move to the next job. , the purpose is to let him understand all aspects of the enterprise so that he can manage the enterprise well in the future)

The same goes for chefs, who need to have solid basic skills. Then we have to make some summary based on the theoretical basis learned in school. In these three years, we need to be able to master each type of work proficiently and use it freely, from basic rough machining to frying pans. We also need to master a Dishes of the cuisine, familiar with various cooking methods of the cuisine, etc.

Third and third years, communicate more

After you have solid basic skills, you should go out and travel around the country to understand and learn other cuisines Characteristics, as well as the local specialties and raw materials of various places, and integrate them to form your own cuisine. During this period, you must have a humble attitude and a generous temperament. Make more friends and communicate extensively to enrich yourself. Don’t worry about how much your salary is. Just focus on learning. As the saying goes, after reading a book, you can travel thousands of miles. It refers to those artists and painters who are very important to us. Chefs are equally useful. It took three years to understand most of the dishes from the eight major cuisines and be able to use them flexibly.

In the fourth and fourth three years, participate in more competitions

At this time, you are already around thirty years old. When your technical level and business ability have reached a certain level, you should go Participating in various competitions can, firstly, exercise your technical level, and secondly, test your level. There are many competitions now, but there are not many competitions that can truly reflect your level, so you should not care about your ranking, just focus on participation. You will gain something. You can learn and make friends through competitions. If you have the opportunity to participate in national competitions and win the grand prize, you will be completely successful.

A successful chef must come step by step. Some people use it for more than ten years, and some people become head chefs after a few years. But opportunities and miracles will happen when you You are mature in all aspects and will have a long-term career, otherwise you will be fired frequently.

Those who know what is happening but don’t know why are doing so have a good job. The person who knows what is happening and why it is happening must be the boss. In real life, most people know this but don't know why. If you want to be a famous chef, I think you have to know why. Then you have to work hard and learn. Otherwise, you will be forgotten by society, isn’t it tiring? I have no choice but to make you choose to be a chef.