Wu Houde Hall, a gourmet resort in hsinchu city, is very popular among diners. The food here is not only first-class in taste, but also well-made. Below, let's learn about the delicious food together!

The first dish is the signature dish of Wu Houde Hall-braised pork. This dish has excellent taste and aroma and is one of the best choices for entertaining guests. Braised pork is made by cutting pork belly into pieces of the same size and slowly stewing with soy sauce, sugar, cooking wine and other seasonings. The stewing time is as long as several hours, which makes the meat tender, fat but not greasy, and gives off a rich fragrance, which makes people drool.

The second course of food is the dried bean curd, a special snack of Wu Houdetang. Dried beancurd is a traditional snack in Hsinchu area, while the dried beancurd in Wuhoudetang has been innovated and upgraded on the basis of traditional dried beancurd production. Its dried bean curd is delicate in texture, tender and smooth in taste, with fresh flavor of soybeans, and it is not greasy to eat. In addition to the original flavor, there are also full-flavored Chili flavor and five flavors to choose from, which is a must-see delicacy.

The third dish is the signature dish of Wu Houde Hall-iron plate cuttlefish. Iron-plate cuttlefish is made of fresh and tender cuttlefish embryos and quickly stir-fried on a hot iron plate. In the cooking process, shredded tofu, duck blood, fresh shrimp and other materials are added to the flower branches, which is very rich in taste. Dipped in the secret sauce, it is delicious and nutritious, and it is a delicious food that is quite popular among diners.

There are more than these three dishes in Wu Houde Hall, and there are many classic dishes worth trying. If you come to Hsinchu, don't miss the delicious food here. I believe you will love them.