As one of the famous tourist cities in China, Henan Province not only has many scenic spots, but also can taste all kinds of delicious food here. So what delicious foods are there in Anyang, Henan? What are the characteristics of these foods? Do you know about this? Next, Bian Xiao compiled some related contents for everyone. Come and have a look!

Daokou roast chicken

Speaking of Daokou roast chicken, I think everyone knows it. We can still see its locks and clean clothes on the train now. It originated in Daokou Town, Anyang. Local brands such as Heyi are authentic. When you pick up the roast chicken, the meat will fall off and it's delicious. It is worth mentioning that there are many fake roast chickens at the crossing. To eat authentic food, you have to come to Daokou Town.

flat rice noodle dish

Flat rice noodle dish is a traditional famous dish in Anyang, and it is one of the favorite meals of residents. Flat noodles are made of vermicelli, supplemented by vegetables, tofu, pig blood and so on. The key is soup and pepper, which have a long aftertaste and are fragrant but not spicy.

Old Temple Beef

When you come to Anyang, you must eat Old Temple Beef. This is a specialty of Laoyemiao Township in Hua County, and a landmark product of chinese national geography. Because its meat is rotten, fragrant, salty and delicious, it is often snapped up. It is said that Yong Zhengdi ate it during his southern tour and was full of praise.

Shui Ye crisp sesame seed cake

Cake is one of the specialties of Shui Ye Town. It is made of flour, pastry, syrup, sesame, salt or sugar. And bake at high temperature in an earthen furnace. Just look at the picture, crisp outside and tender inside. It's delicious! This is my favorite snack. I will buy some to try every time I see them.

blood cake

It's probably the only place in China to make cakes with pig blood! This is one of the three treasures in Anyang. Other ingredients of pig blood buckwheat noodles are steamed into cakes, then sliced and fried, and served with garlic juice. There is both meat and plant fragrance, and the flavor of meat and vegetables is integrated in steaming and frying, so you can't forget it once you eat it.