In this gourmet river and lake where everything can be fried, Chinese cabbage and blood clots join hands to create a simple but memorable classic dish-Chinese cabbage fried with blood clots. This national home-cooked dish is not only simple and quick, but also nutritious and suitable for all ages. Today, let's pick up a spatula and embark on a delicious journey of stir-frying Chinese cabbage with blood clots.
If you want to stir-fry a dish of Chinese cabbage with delicious color and flavor, you should first choose fresh ingredients. Cabbage with firm white and green leaves is better, while blood clots should be selected with rosy and elastic color. After preparing the ingredients, you can start frying.
pour oil in a hot pot. When the oil temperature rises, pour the cut blood clot. Stir-fry until the blood clot becomes discolored, and then add the chopped Chinese cabbage. At this time, you can add a little salt, soy sauce, thirteen spices and other condiments according to your personal preference. Continue to stir-fry, and when the cabbage is gradually softened, it can be put out of the pot and put on the plate.
It seems simple to stir-fry Chinese cabbage with blood clots, but there are still some tips worth trying. For example, before frying blood clots, you might as well marinate them with cooking wine, which will remove the fishy smell of blood clots and make them more tender. When frying cabbage, be careful not to add too much water, so as not to affect the taste of cabbage.
savor the Chinese cabbage fried blood clots carefully, and you will find that it has a unique flavor. The sweetness of cabbage and the softness of blood clots complement each other, and with just the right seasoning, it will leave a fragrance on your lips and teeth with endless aftertaste. And its unpretentious appearance makes people feel at home.
according to different regions, the methods of making fried Chinese cabbage blood clots will be different. For example, in some northern areas, people are used to adding vermicelli to make the taste of fried blood clots of cabbage richer. The south prefers to add a little pepper to make the dishes slightly spicy. Either way, it has its own characteristics, which is enough to conquer the taste buds of diners.
Chinese cabbage fried with blood clots is a simple and delicious home-cooked dish, which can satisfy the appetite and supplement the nutrition for the body. If you like this dish, you might as well make it yourself and taste its unique style. May this food guide bring you more taste bud enjoyment and cooking pleasure.