1. Ingredients: Lamb ribs, 30 grams of bread crumbs, about 60 grams of olive oil, a large spoon each of minced garlic and mustard, a small spoon each of rosemary, black pepper, salt and oil. .

2. Cut the lamb ribs from the outside of the bone. Be sure to cut into equal portions and remove the white fat layer on the surface of the lamb.

3. Place the cut lamb ribs in the container, sprinkle the rosemary on top, then apply olive oil, a little salt, granular mustard and black pepper to the lamb ribs, and marinate About half an hour or so.

4. Dip the lamb chops in the prepared bread crumbs.

5. Place tin foil in the baking pan, then add the lamb chops and cover with tin foil.

6. If you use an electric oven at home, you need to put tin foil in the baking pan, then add the lamb chops and cover with tin foil. Preheat the oven to 210 degrees, push the baking tray in, bake with paper for 20 minutes, take it out, remove the tin foil, turn it over, and bake with paper for 10 minutes.