The red date cake made with Sanhe noodles is soft, sweet, fragrant, tender and refreshing.

Fa Gao is derived from the word "fa" and is widely used in various rituals and happy events in life. It can be regarded as a special food for happy events.

Ingredients: 250g wheat flour; 125g millet noodles; 125g white sugar; 125g dry yeast; 5g cornmeal; step 1. Soak the dry yeast in water slightly lower than the temperature for 5 minutes.

2. Pour wheat flour, millet flour and cornmeal together and mix well.

3. A handful of red dates, washed and soaked. 4. Pour the yeast water into the flour, then add an appropriate amount of water, and mix into a dough.

The water consumption is slightly more than that for steaming steamed buns.

The mixed dough is relatively sticky.

5. Place the mixed noodles in a warm place to fully ferment until doubled in size.

Cover the dough during fermentation to prevent it from drying out. 6. Shape the fermented dough, place it in a basket, and press the soaked red dates on top.

Steam over high heat.

After boiling the pot, steam for 20 minutes. 7. Turn off the heat, simmer for 5 minutes, take out and cut into pieces.

Tips: Be sure to soak the dry yeast in warm water and dissolve it fully before kneading the dough.

The water used when kneading the noodles is about 20% more than the water used for steaming the steamed buns. In short, add water gradually.

The dough is just wet.