No matter in study, work or life, everyone has tried to write comments. Comments refer to words used to explain or explain. I believe many friends are very distressed about writing reviews. Here is a collection of food reviews that I have collected for you. I hope it will be helpful to you. Food Comments Part 1

1. This thing should only exist in heaven, how many times can you smell it in the world.

2. Buy pig bones at Dongmen, and some orange scallions with fermented glutinous rice paste. The steamed chicken is the most famous, and the fish and turtles are even more beautiful.

3. Rub it with your delicate hands to get a uniform jade color, and fry it in green oil to get a deep yellow color. When spring comes at night, I know the importance of sleeping, and the gold wrapped around the arms of a beautiful woman is flattened.

4. Nostalgia is a longing for the sense of taste. No matter how many years a person has traveled abroad, even if his accent has changed, he still has infinite thoughts about the food of his hometown.

5. The spring leeks are cut in the night rain, and the yellow beams in the new kitchen are restored.

6. When I first visited Tang An, I cooked barley, and the cooking was as good as the beautiful ones. It's as big as amaranth, but as white as jade, and it's so slippery that it fills the house with fragrance.

7. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After cooking, peel off the reed leaves and you will see that there are a few dark red shiny agates embedded in the rice balls. ,very nice.

8. The crispy soup of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

9. The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water.

10. The watery, red dates are like the densely packed, twinkling stars in the sky, each of them blinking their naughty eyes.

11. The mountains are warm and there are no plums left to break, but the river Qing only has crabs to hold on to.

12. From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food. This has nothing to do with experience or position.

13. Oranges are a specialty of sea salt. Inside the orange peels live little golden moons, living affectionately in a house.

14. In fact, a large part of the fun of eating this kind of steamed buns lies in the moment of grabbing and sucking. The bun skin is made from hot noodles and is slightly harder than the noodles used for hot dumplings, otherwise it won't be able to contain the soup. The soup was originally gravy jelly, which was boiled with the meat skin, so that it could condense into the stuffing of the buns. You can see some minced meat residue in the soup.

15. A dish with thick soup, heavy flavor, and enough oil and water is a good dish. Use words such as thick but not greasy, rich and mellow flavor, and enough salt and oil to describe delicious food. Chefs cannot do without the three-character principle of thick, heavy and big when seasoning.

16. Beef hotpot at Chaoshan Beef Restaurant and Farewell My Concubine at Shanghai Jipinxuan.

17. Stinky tofu is hospitable. It always fills the surrounding air with its strong and powerful fragrance, making people pay attention to its fragrance first.

18. In the middle of the night, drunkenly drinking, under the moonlight, the beauty is grilling the fish head with her delicate hands.

19. Making delicious food is like being a human being. You must use real ingredients and select the best. Fine cooking will make delicious food.

20. I can’t finish the cup, and the half-drinking taste lasts a long time. Occasionally, I get the taste of wine, and I always hold the empty cup. Comments on Food 2

1. When it comes to delicious food, you can always think about it, or you may be greedy. Observe before eating, think while eating, and appreciate after eating. Food is your natural instinct, chew quietly, and gently Aftertaste gently, extraordinary charm.

2. Eating is a kind of happiness, tasting is a kind of fun, and feeling the spicy, salty and sweet in the text with the fragrance of transparent ink is even more joyful. Those who can eat will get a stomach-warming enjoyment; those who can eat will find peace of mind.

3. This dish makes people very appetizing as soon as it is served. The aroma is rich and very tempting. The taste is very crisp, tender and smooth. The rich sauce coats the ingredients, and the sauce fills your mouth when you bite into it. Moreover, the ingredients are very fresh, the portions given are sufficient, and the price-performance ratio is super high. Will definitely come again next time I have a chance.

4. The environment of this restaurant is very good, very clean and tidy. The food not only looks beautiful, but more importantly, tastes great, both in color and taste. The method retains the original taste of the ingredients, making it fresh and refreshing. Moreover, there are many choices of dishes and the prices are not high, so it is suitable to go with the family.

5. The taste is great, and it makes people feel very appetizing at first glance, but the portion is not large and it is a relatively delicate type. The best thing is that the dishes are also very fresh, the taste is moderately salty, and the heat is just right. The food is served very quickly. The dining environment needs to be improved, but the price is very affordable and I will come here almost every once in a while.

Extended information:

Among the several common cuisines in China, each cuisine has a different taste, so when evaluating, you can evaluate different cuisines Different focuses:

1. Sichuan cuisine: It is characterized by spicy, fishy, ??homely, strange, sour and spicy, peppery and spicy, and vinegary pepper.

2. Cantonese cuisine: It is characterized by its wide selection of ingredients, fine selection of ingredients, and emphasis on freshness, tenderness, refreshing, smoothness, and richness.

3. Shandong Cuisine: It is carefully made, uses materials and techniques, and is different in four seasons. It is rich but not greasy, has a fresh taste, and pays attention to the shape.

4. Zhejiang cuisine: Pay attention to the selection of ingredients, unique cooking, emphasis on the original taste, and fine production. We pay attention to the selection of ingredients, which is to achieve the four principles of "fine, special, fresh and tender".

5. Henan cuisine: delicately prepared, beautiful in color, and fresh in seasoning.

6. Anhui cuisine: In terms of cooking methods, it is good at burning, stewing, and steaming, but less stir-frying and stir-frying. It emphasizes oil, color, and fire skills.

7. Hunan cuisine: Mainly smoked, steamed, and stir-fried. The taste is heavier than sour and spicy. Spicy dishes and smoked bacon are the unique flavors of Hunan cuisine.

8. Northeastern cuisine: Northeastern cuisine has many flavors, with distinct salty and sweet tastes, crispy and umami-rich, bright and shiny, and particular attention to shape.

Comments on food essays

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