How to make bacon-fried fungus? It’s salty and not dry, so it’s perfect for rice!

Today I want to share with you the delicious fried fungus with bacon, which tastes salty and fragrant. It is really delicious when used with meals! Bacon, a kind of meat product after pickling and processing. But why is it called bacon? This statement varies across the country. In our hometown, there are two main views that are more reliable. One is to make a little better bacon. The fat on the surface will turn brown, like melted wax, so it is called "bacon".

There is another saying that is very direct, that is, the meat is made during the twelfth lunar month, so it is called "bacon". When I was a child, I always heard from my elders that only meat cooked during the twelfth lunar month would not become moldy. Although it is impossible to judge the authenticity, cooking meat during the twelfth lunar month has become a must-do item before the New Year every year, and it can also add a different flavor to the New Year's Eve dinner. Below I highly recommend a home-cooked recipe to everyone, it tastes great!

Food required for bacon-fried fungus: bacon, dried fungus, green pepper, dried chili, ginger slices, garlic, shallots, vegetable oil, light soy sauce, white pepper, and MSG. The production process is as follows: Step 1< /p>

Prepare a small handful of dried fungus in advance, soak it in cold water about an hour in advance. Clean the soaked fungus and break it into small pieces. Add cold water to the pot, add bacon and cook for 30 minutes. (The skin of bacon is relatively hard, so it is best to cook it until wooden chopsticks can be easily inserted into it.) Step 2

Pick up the cooked bacon, then pour the fungus into the pot and blanch it for about a minute. Let the bacon cool first, and then cut it into thin slices; remove the seeds from the peppers and cut them into small pieces; finally, chop the shallots, ginger slices, garlic, and dried peppers. Step 3

Put a little vegetable oil into the pot until it starts to smoke, then add onions, ginger, garlic and dried chili peppers into the pot and stir-fry until fragrant. Put the bacon into the pot and stir-fry quickly to prevent it from burning. It should be done until the excess oil in the bacon is stirred out and the fat becomes translucent and colorful. Step 4

Then add the fungus and chili into the pot and stir-fry evenly, then add some light soy sauce and white pepper. Finally, add some MSG seasoning directly into the pot. (If the bacon is not salty, you can add some salt.) Just take out the fried bacon and put it on a plate.

A delicious bacon-fried fungus is ready! The bacon tastes very fragrant, and the fungus is also very shiny, very delicious! That’s it for today’s sharing, do you still like it? If you like it, give it a like. Welcome to follow me!

I can bring you more food to share. When you don’t know what to eat, you can also read the content of my articles and you may get inspiration. Sharing food is a traditional virtue. If you have any good recipes, you are welcome to leave me a message. Let’s discuss it in depth and start a food journey together.

thank you all!