The delicious method of barbecued pork is as follows:

1. Wash the prepared tenderloin (preferably with a little fat), drain the water, cut it into half the size of the palm of your hand, and put it in a deep chassis.

2. Pour the wine, put 2 to 3 star anises, spread with barbecued pork sauce and marinate for 3 hours.

3. After taking out, sprinkle with salt and light soy sauce, taste, marinate in the refrigerator overnight (about 12 hours before and after), and preheat in the oven.

4. Drain the tenderloin, spread tin foil on the baking tray, arrange the tenderloin, and then apply a thin layer of barbecued pork sauce. Put it in the oven at 19 degrees for 2 minutes.

5. Drain it again after taking it out, turn it over and coat it with a thin layer of honey, and put it in the oven at 17 degrees for 1 minutes.