Spring is the season when all things grow. I recommend 8 dishes that you will never get tired of eating. The country flavor is here. The combination of meat and vegetables is full of flavor. It is simple and easy to learn. It is nutritious and delicious. Many people can’t buy it even if they want to eat it. It was a very enjoyable meal, and the taste was truly amazing.

Fried bacon with chili pepper

If you like to eat chili pepper, if you have a piece of bacon, then eat fried bacon with chili pepper. Stir-fried bacon with chili pepper is spicy and delicious. It is a rare home-cooked meal. vegetable.

1. Prepare a piece of bacon, clean it first, then put it on a plate, then put it into a steamer, boil over high heat and steam for about 20 minutes until the bacon is cooked thoroughly

2. Next, prepare some ginger, cut into shreds, then into minced ginger, prepare some garlic, pat it briefly, and then prepare some green onions, cut into chopped green onions

3. Prepare some garlic seedlings, garlic seedlings and leaves. Cut the garlic into sections. Cut the white part of the garlic into slices and put it into a plate. Prepare some spicy millet. Cut it into pepper rings and put it into the plate for later use.

4. After the sausage is steamed, take it out and wait until it is no longer hot. I cut the meat into thinner slices and put them in a plate for later use

5. Heat the oil in a pan, add the bacon slices and stir-fry over low heat until the pork belly is slightly browned. Sauté the onion, ginger and garlic until fragrant, then add the chili powder and stir-fry to add the flavor

6. After stir-frying, add the garlic sprouts and continue to stir-fry. Then start seasoning, add salt, light soy sauce, oyster sauce, chicken essence and stir-fry. Stir-fry until the garlic sprouts are broken and the delicious chili fried bacon is ready.

Spicy Pork Belly

Pork belly is a delicious and nutritious meat, but the fat content is too high, which often makes most people shun it. Today Lixiao recommends one, than The braised pork is even more delicious than the "Spicy Pork Belly". The Spicy Pork Belly, despite its inconspicuous appearance, tastes fragrant and particularly delicious.

1. Prepare an appropriate amount of fresh pork belly. Wash the pork belly first and then cut it into thinner slices. It will be easier to taste and taste better when you fry it. Cut it and put it into a bowl. Set aside for later use

2. Next, prepare some sauerkraut, wash it, cut it into thick slices, then cut it into strips, and finally cut it into diced sauerkraut and put it on a plate for later use

3. Prepare some green onions, chop them into chopped green onions, prepare some garlic, smash it and chop it into minced garlic. Crush an appropriate amount of ginger and chop it into minced ginger.