Eating seafood in Huangsha, Guangzhou usually means buying suitable seafood in Huangsha seafood market and then taking it to a nearby restaurant or food stall to help you make it. The restaurant in front of the seafood market is not bad, and the environment is better. We usually buy and eat there.

How much per capita consumption depends on how many people you go, what you eat, how much you eat, and whether you can choose and bargain.

Eating seafood in Huangsha is mainly full of varieties, fresh and strong, and it can be sold cheaply if it is picked naturally.

The production cost is similar. On average, it is much cheaper than eating in a restaurant in the city, but eating seafood dinner is always a bit extravagant. If there are about five people, the per capita consumption will be more than 100. If you eat lobster or something, it must be more than that. No one can sell seafood badly, the production cost is not cost-effective, and the average person will be higher.

Generally, it should be available before eight or nine o'clock in the evening, and it is rare to go that late. I don't know how many days it will take.