Lamb bone - a complete list of ingredients for soup. Taste: sweet, warm and non-toxic.

Meridian tropism: enters the kidneys.

Efficacy: Tonify the liver and kidneys, strengthen muscles and bones, strengthen teeth, strengthen the brain and nourish blood.

Indications: Kidney deficiency, lumbar spondylosis, backache and leg weakness, muscle and bone spasms, rickets, aplastic anemia, and thrombocytopenic purpura.

Description: Sheep bones include sheep tibia and sheep spine.

Prescription reference and medicinal diet: 1. Sheep spine and green beam rice porridge: 250 grams of sheep spine and 100-150 grams of green beam rice. Eat it regularly when cooking porridge. It is suitable for the elderly with weak stomachs.

2. Lamb bone and jujube soup: 500 grams of sheep tibia (long bones of limbs), smashed, boil for one hour, add 100 grams of jujube, cook until soft and cooked, divided into 2-3 servings, every fifteen days

Treatment course.

It can treat aplastic anemia and thrombocytopenic purpura.

3. Lamb bone soup: smash one lamb tibia and one lamb spine, smash it into soup, season with ginger, green onions and salt for consumption; or add 50 grams of jujube and 100 grams of glutinous rice to make porridge, add appropriate amount of brown sugar for consumption.

Can cure anemia.