Brick tea (black tea and Pu 'er tea are also acceptable). You should choose brick tea with Sichuan characteristics, because there are two kinds of brick tea. One kind of brick tea called blue brick can't make milk tea. According to the appearance of the finished tea, it is black, hence the name black tea. One of the six major teas. Belonging to fully fermented tea. The main producing areas are Sichuan, Yunnan, Hubei, Hunan and other places. The raw materials used in black tea are coarse and old, which is the main raw material for pressing pressed tea. Tea-making technology generally includes four processes: enzyme fixation, rolling, pile fermentation and drying. Black tea is divided into Hunan black tea, Sichuan black tea, yunnan black tea (Pu 'er tea) and Hubei black tea. 1, Sanjian Tian Jian: It is made of first-class black tea. Its appearance is moist, its internal aroma is fragrant, its taste is rich, its soup color is orange, and its leaves are yellow and brown. Gong Jian: It is made of second-class black hairy tea, with dark brown appearance, pure aroma and mellow taste. The soup color is slightly orange and the leaves are dark yellow. Material tip: It is made of three-grade black tea. The appearance is dark brown, the aroma is dim, slightly burnt, the taste is still strong and slightly astringent, the soup is dark brown, and the leaves are dark brown and rough. 2. Flower Brick "Flower Brick" is called "Flower Roll" in history. Because a roll of tea net coincides with the old scale of 1000, it is also called "Thousand Liang Tea". In the past, the processing method of flower rolls was to use the high-quality black tea from Gaojiaxi and Majiaxi in Anhua as raw materials, and hammer it into a cylinder with a height of 1.47 cm and a diameter of 20 cm, with fine workmanship and excellent quality. 1958, Hunan Baishaxi Tea Factory adapted to the development of the situation. After many experiments, it finally transformed the "flower roll" into a rectangular brick tea. The specification is 35×18× 3.5cm. There are patterns on the front, the brick surface is dark brown in color, the intrinsic aroma is pure, the taste is strong and slightly astringent, the soup color is red and yellow, the leaves are old and tender, and the net weight of each tile is 2 kg. At present, there are several specifications such as 1kg and 2kg. Although the shape of flower bricks is different from that of flower rolls, the internal substances are basically similar, which has become a new variety of black tea, replacing the historical scented tea and being appreciated and welcomed by the sales area. The name of "flower brick" comes from: first, it is changed from a roll shape to a brick shape, and second, there are patterns on the four sides of the brick surface to show the difference from other brick teas, so it is named "flower brick". The production technology of flower brick tea is basically the same as that of black brick tea. The raw materials of pressed tiles are mainly three-grade black tea and a small amount of degraded two-grade black tea. The total stem content does not exceed 15%. After raw tea enters the factory, it must be made into qualified semi-finished products through screening, crushing and stacking, and then autoclaved, baked and packaged. The process is the same as that of black brick tea. 3. The pressing of Fuzhuan brick tea should go through the processes of raw material treatment, steam retting, press forming, hair drying and finished product packaging. Its pressing procedure is basically the same as that of blue brick and tile, but the difference lies in the thickness of brick shape. Because Fuzhuan brick has a unique "blooming" process, in addition to many conditions, an important condition is that the brick has moderate elasticity and is convenient for microbial reproduction. Another difference between Fu Brick and black brick Brick and Flower Brick is that after the brick comes out of the brick mold, it is not directly sent to the drying room for drying, but wrapped in trademark paper first, and then sent to the drying room for drying, so as to promote "flowering". The drying speed does not need rapid drying, and the whole drying period is double black, and the baking time of flowers is twice as long, so as to slow down "flowering" (that is, to produce coronaria). 4, black brick tea Black brick tea, because of the use of black tea as raw material, dark color, finished products such as bricks, hence the name. Now it is exclusively produced by Hunan Baishaxi Tea Factory. Its raw materials are selected from high-quality black tea produced by tea factories in Anhua, Taojiang, Yiyang, Hanshou and Ningxiang counties. Since the early 1970s, Baisha Tea Factory has reformed the complicated and time-consuming process in the past. According to the original ratio of surface tea to inner tea, it is sliced once and pressed once. When making, the raw materials are screened, shaped, winnowed, picked, cleaned and mixed; When pressed by the machine, it is sterilized by high-temperature steam, then shaped by high pressure, inspected and trimmed, slowly dried and packaged into finished brick tea. Each piece weighs 2 kg and is rectangular brick-shaped, with a length of 35 cm, a width of 18.5 cm and a thickness of 3.5 cm ... The surface of the brick is smooth and angular; Tea leaves have pure fragrance, and the soup is yellow, red and slightly brown, with a strong taste. This product is semi-fermented tea, which removes the grassy smell of fresh leaves, and the brick body is compact, so it is not easy to get damp and mildew. It hasn't gone stale for several years. The older the better. It is suitable for cooking and drinking, and can be mixed with dairy products and sugar. Brick tea originated in Baimo, Anhua, Hunan Province, and began to be produced around 1939. Because the brick surface is pressed with the words "suppressed by Hunan Brick Tea Factory", it is also called "eight-character brick". Because of the relief on the brick surface, Lanzhou market called black brick "drum brand Anhua black brick". Now the annual output is about 5000 tons, which are mainly sold to Gansu, Ningxia, Qinghai, Xinjiang and other provinces, with Lanzhou as the distribution center. The most suitable tea for reducing abdominal fat is not a purely leisure thing, the key depends on what tea you drink. By the way, losing weight easily, well, isn't it a bit whimsical? A series of recent experiments in Japan show that some teas can effectively prevent obesity. Tea contains a lot of dietary fiber and cannot be digested. If you stay in your stomach for a long time, you will feel full. More importantly, it can burn fat, and the key to this effect lies in vitamin B 1. Vitamin B 1 rich in tea is a necessary substance for fully burning fat and converting it into heat energy. 1, black tea: can inhibit the accumulation of abdominal fat. When it comes to obesity, people immediately think of abdominal fat, and black tea has obvious effect on inhibiting the increase of abdominal fat. Black tea is fermented by Aspergillus Niger. As the name implies, it is black. In the process of fermentation, a kind of Punol component will be produced to prevent fat accumulation. If you want to lose weight with black tea, you'd better drink freshly brewed strong tea. In addition, insist on drinking 1.5 liters every day, and drink one cup before and after meals for a long time. Black tea has a long history of production in China, mainly produced in Hunan, Hubei, Sichuan, Yunnan, Guangxi and other places. Black tea can be brewed directly or pressed into pressed tea (such as various brick teas). Their soup color is close to crimson, their leaves are evenly spread and their colors are bright. 2, Jim Manet tea: effectively inhibit sugar absorption. In Indian medicine, this Jim Manet tea often appears. Jim Manet is also nicknamed "Sugar Killer". After chewing its leaves, if you eat sugar, you won't feel sweet in your mouth, and your intake will naturally be greatly reduced. The absorption of sugar and carbohydrates will be reduced, so the amount converted into fat will be relatively reduced. Jim Manet tea not only can effectively prevent and improve obesity, but also has an auxiliary treatment effect on diabetes. 3, lotus leaf tea: ancient secret medicine to lose weight. A beverage made from flowers, leaves and fruits of lotus can not only refresh people, but also improve skin color and lose weight. It takes some skills to make full use of lotus leaf tea to lose weight. First, it must be strong tea, and the second bubble has no effect. Secondly, drink it six times a day. People with signs of constipation can drink four packs a day and finish them four times, so that the stool is smooth and it is more beneficial to lose weight. Third, it is best to drink on an empty stomach. Its advantage is that you don't have to go on a diet. After drinking lotus leaf tea for a period of time, your love for food will naturally change, and you will become less fond of greasy food.