Gu Lin spicy chicken

A braised snack is famous for its freshness, fragrance, hemp and spicy taste. It is characterized by strict selection of materials, exquisite craftsmanship, tangy aroma, tender meat, crispy skin and moderate salty and spicy taste. Guests who like Sichuan style must try it when they come to Gu Lin.

Pepper chicken

A special food in Gulin County, Sichuan Province. Known throughout Sichuan, he has stepped out of Sichuan and gained a firm foothold in other provinces and cities.

Founded in the early days of liberation, the founder is Nie Dundun of Gulin County, Sichuan Province. Because Gu Lin belongs to

Gu Lin spicy chicken

In the mountainous areas around the Sichuan Basin, there are high-quality native chickens with steep slopes. In addition, at that time, Gulin people were mainly manual labor, and the food taste was partial. So Nie Dundun created this spicy dish.

Bonbon chicken

Compared with spicy chicken, bangbangji is soaked in water.

Sanxiang steamed bun

Knead the refined flour with flour fertilizer and warm water, and knead it with alkali after fermentation. Wash adzuki bean, cook it, knead it into paste, add sugar and oil to make sand washing stuffing, chop pork into minced meat, add salt, monosodium glutamate, pepper, chopped green onion and sesame oil, and mix well to make meat stuffing. Crushed, wrapped with meat stuffing, bean paste stuffing and white sugar, and steamed in a cage.

sponge cake

Ba Huang is golden in color, rich in aroma and sweet in taste. It is unique in that the packaging material is beam, and the fragrance comes from the aromatic oil contained in beam.

bacon

Gu Lin bacon is mainly made of salted pork and smoked with cypress branches and leaves for half a day. Smoked bacon has the same appearance, cooked slices, transparent luster, bright color, red with yellow, mellow taste, fat but not greasy, thin but not stuffed, not only unique flavor, but also has the functions of appetizing, dispelling cold and promoting digestion. It is called "fragrant taste, ancient [

noodles

Gu Lin noodles are made of high-quality wheat from Gu Lin and pollution-free spring water from Gu Lin. They are delicious and famous everywhere.

Pig ears

Zhuziba is a famous snack in Sichuan, with exquisite materials, fine production and excellent quality. With its unique style, it is fragrant, waxy, soft and not sticky, and has become one of the famous snacks in Sichuan. Pig gizzards are divided into salty stuffing and sweet stuffing. The salty stuffing takes fresh pork, winter bamboo shoots, chives, monosodium glutamate and refined salt as raw materials; The sweet stuffing is made of white sugar, residual oil, orange red, sweet-scented osmanthus sugar or rose sugar, sesame and so on. The raw materials of stuffing are 80% cooked glutinous rice and 20% rice, which are ground into pulp and dried. Just steamed pork chops are white and shiny, like cooked pigs, hence the name.

MiBaba

After the glutinous rice or rice is expanded, fine flour is pushed out by a stone mill, naturally fermented, and finally steamed in a steamer. A yellow sugar Baba added with yellow sugar was developed.

Hu Haijiao (Hu Jiao)

Wipe the sun-dried red pepper clean, cut it into small pieces (or not), fry it in a pot, cool it and mash it into Chili noodles (not too broken), which can be used to mix soy sauce and dip it in water, and a burnt smell will come to your face immediately. Where there is a coal fire in the countryside, peppers are usually put on the stove until they are crisp on the kang, crushed by hand, and then mixed with Chili water to eat.