There are really too many delicacies in Guangdong, and in the provincial capital and urban areas of Guangdong, it can be said that all the delicacies in the entire Guangdong are gathered there. You can find whatever you want to eat there, it just depends on whether you know how to eat it.

I went looking for it. I lived in Guangdong ten years ago. At that time, I lived in a city that was not very far from the capital city of Guangdong Province. At that time, because it was fun, I would always go to the city with my classmates to play, and that

When I was there, my favorite thing was to eat delicious food. The food in Guangdong really has to be divided into three, six or nine grades, the high-end ones are very high-end, but many of the really delicious ones are found in small places, the kind on the streets.

A regular roadside stall. I remember that I would often go to a shop there for late-night snacks.

My favorite thing to eat at that time was seafood porridge unique to Guangdong. My favorite thing to eat was porridge cooked with eels, shrimps and crabs. Before I went to the South, I would have never believed that these things could actually be used to cook porridge.

, and the first thing I came into contact with when I went to Guangdong was preserved egg and lean meat porridge. At that time, I felt that this was my bottom line, but my classmates took me to eat seafood porridge made in a small restaurant, especially with soybean sauce.

Eating seafood porridge, it is really delicious.

The first time I didn't dare to eat it, but then I started eating it because it was so delicious. It was cooked slowly in a casserole without adding too many seasonings. It didn't taste like the northern version.

It tastes like aniseed, but very fresh seafood porridge. In the ten years since I left Guangdong, I have also looked for Guangdong delicacies in my own city, but many times I was very disappointed because you simply can’t find that kind of food.

It tasted bad, so I gave up later.

If you go to Guangdong, you don’t have to eat other things, and you don’t have to eat the more famous ones, but seafood porridge and salt bone porridge (salt the ribs for a few days and then use them to make porridge), the porridge there is really

The most important thing is to pay for it properly. Maybe you think you don’t want to eat it just because of the name, but the reality is that you will fall in love with it after eating it.