The weather is getting hotter and hotter, and many people have a loss of appetite. At this time, a bowl of light and delicious pig soup is delicious, nutritious and very delicious, and the cost is only a few dollars to satisfy the whole family! Today we will talk about how to make this delicious food at home.

prepare pig offal, pig loin, pig liver, pig heart, pig lung and small intestine, soak them in clean water with a spoonful of starch, and then clean them (you can add pig offal according to your personal preference, and you can also add some lean pork). Remove the white fascia from the pork loin, cut it into a flower knife with a knife, put water in the pot, add cooking wine and ginger slices, pour it into the pork loin after the fire is boiled, blanch for one minute, and remove the water after the edge is slightly rolled up. After the other pig offal is drained, it is sliced and cut into sections, then it is released and smoked, cooking wine, starch, cooking oil and a little salt are fully grasped, so that the oil and meat can be fully blended together and marinated for more than ten minutes. Pig liver is cooked quickly, so it should be taken out and pickled separately. Cooking oil must not be omitted, which is the key to keep the pig miscellaneous cooked tender and smooth.

put a little cooking oil in the cooking pot, saute the onion, ginger and garlic until fragrant, then add enough water. After boiling with strong fire, put it in the small intestine, pig heart and pig lungs, and simmer for five minutes. If there is a little floating foam on the surface of the water, remove it and throw it away, otherwise the soup will smell fishy. Then add pork loin and pork liver, season with soy sauce, salt, allspice powder and pepper, and cook for about one minute (you can add some vegetables that are easy to cook, such as oil wheat vegetables, green vegetables or loofah, and add vitamins together in this step). When the pork liver turns milky white, turn off the fire, sprinkle some chopped green onion and parsley, and embellish a few drops of sesame oil to make it fresh, and you can start. Friends who like spicy food can have another spoonful of Chili oil, which will enrich the taste.

Sometimes I'm too lazy to cook. When I cook soup, I put a handful of noodles and cook them with pig offal. This is a pig offal noodle soup. It's delicious and convenient to eat as a staple food. It can be done in ten minutes. Let's try it quickly.