Food is the most important thing for people, and everyone can't live without food. Without food, life will lose a lot of fun. And we in China can't do without food, and the inheritance of Chinese food is very long. Eight cuisines have been born successively, each with such a masterpiece of Manchu-Han banquet, and the dishes are quite exaggerated and rich. Recently, the food documentary "Take a City to Drink", which was held by Li Guangjie as a food explorer, has been broadcast exclusively on Tencent Video. Once this documentary was broadcast, it received great attention. I wonder how many viewers it attracted when China on the tip of my tongue was broadcast, and how many food merchants made a lot of money. I believe that this time the food program is broadcast, it can also bring some food to the hearts of the public, and it can also bring some businesses to fire.

What makes us most curious is what delicious food appears when drinking in a city. Let's take a look. Li Guangjie, as a gourmet explorer, will visit Changsha, Chengdu, Jinan, Guiyang and Hangzhou to explore the delicious food on earth. And I will stay in each city for about three days. After trying some local delicacies, I will go to the next city to continue my exploration. Li Guangjie's first stop was in Guiyang, where a lot of delicious food appeared. The first stop was to unlock the fish in a wok wrapped in a Chili quilt. This fish can be said to be very beautiful and delicious. Although I didn't eat it, we can know from Li Guangjie's description that this dish is very good.

Then I went into the deep alley and tasted beef powder. Beef powder and mutton powder have always been a sign of Guiyang. Their main product will definitely not let us down. We can see from the enjoyment of Li Guangjie that he is also a glad you came. The third dish is Chinese sauerkraut hoof, which is very precious. People in Guizhou and Sichuan and Chongqing will take hoof to entertain very distinguished guests, and slowly they will go to the table, and the price is very expensive. Not only did he eat very delicious Guizhou food, but he also experienced ancient Guiyang, which brought him a lot of joy and showed our audience a different Guiyang.