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What are the specialties of huayin city?

huayin city specialties include: mashed vegetables, water chestnut noodles, buckwheat bean jelly, steamed bread in soup, Guo kui and so on.

1. Ma Shi Cai

Ma Shi Cai is a local snack in Huayin, and its popularity can be comparable to that of mutton and bread in soup. It is understood that hemp food is called hemp food because its main ingredient vermicelli is like hemp rope, it is also an ingredient, and its taste is hemp. It was spread in Huayin a hundred years ago.

2. Noodles with water chestnut

Noodles with water chestnut are unique to Huayin and preferred by local people. They can be called the earliest "instant noodles" and can be eaten immediately or after several days. In the noodle making step, the spreading surface is made of iron shovel, which weighs more than 4 kilograms and has a diameter of more than two feet. Scoop a spoonful of batter and pour it in the center of the rice bowl, and spread it out with a half-moon wooden raft. It is said that the "noodle" is named after it.

3. Buckwheat bean jelly

There are many kinds of Huayin bean jelly, among which the bean jelly made from raising wheat has complex technology and good flavor. The bean jelly made of buckwheat is soft and smooth, the bean jelly is crystal clear, and the bean jelly made of lentils, noodles and so on.

4. Paomo

Paomo of beef and mutton, the earliest ceremony in the Western Zhou Dynasty, has a long history. According to historical records, beef and mutton bread in soup evolved from ancient beef and mutton soup. Many ancient documents, such as the Book of Rites and pre-Qin philosophers, have mentioned beef and mutton soup. At first, it was mostly used for sacrifices and court banquets.

5. Guo kui

Guo kui is a traditional pasta snack that urban and rural residents in Guanzhong area of Shaanxi province like to eat. The whole pot helmet is round, which is made of refined wheat flour, pressed with stalks and flour, and baked in a shallow pot with slow fire. The appearance is yellow, the incision is white, crisp and palatable, and it can be carried for a long time. One of the "Top Ten Monsters in Shaanxi" in the jingle compiled by outsiders in the province is "steamed buns are like pot lids", which means pot helmets.