Ingredients: 200 beans, pork belly 150, 300g fresh noodles, soy sauce, soy sauce, oyster sauce.

1, first prepare the ingredients, cut the beans into sections, slice the pork belly, and pour the soy sauce, soy sauce and oyster sauce into a small bowl and mix well for later use.

2, hot pot hot oil, add pork belly slices, stir fry until the surface changes color.

3. Leave the bottom oil in the pot, add the beans and stir fry until the surface wrinkles.

4. Pour the fried pork belly slices into the pot and stir well.

5. Pour the juice prepared in advance into the pot and stir it quickly and evenly. Then add two bowls of hot water to the pot.

6. Add a spoonful of sugar and a spoonful of salt to the pot, cook for a minute or two, and then serve a bowl of soup.

7. Shake the fresh noodles, then spread them evenly in the pot, cover the pot and simmer for eight minutes.

8. Open the lid, mix the noodles and vegetables evenly, then pour in the soup that was served before, mix evenly, and continue to cook with the lid on for about three minutes.

9, like to eat onions, you can sprinkle some chopped chives before the pot, do not like it can be omitted.