Scrambled eggs and dishes with tomatoes;
1. Put 2 eggs into a container after breaking their shells, add a little salt, sugar and a few drops of sesame oil, and mix evenly to form egg liquid.
2. Open a medium fire. After the wok is dry and hot, pour in the vegetable oil. When the oil is a little warmer, pour in the egg liquid.
3. When the bottom of the egg liquid is solidified, turn the wok to let the upper egg liquid spread around the solidified egg until there is no flowing egg liquid and break it.
4. quickly cut the egg pieces into small pieces with a spatula.
5. Spare capacity.
6, tomatoes cut a word or cross the opening.
7. After the water in the pot is boiled, add the tomatoes and roll them a few times.
8. Peel tomatoes.
9. Cut the tomatoes into pieces.
10, leaving about 1 tomato cut into pieces, and beating the rest into juice with a cooking machine.
1 1, fire, put a proper amount of oil in the pot, put the block tomatoes in the pot, and add a little sugar.
12, stir-fry and add some salt.
13. Pour in tomato juice and stir-fry until the tomatoes are soft.
14, put the scrambled eggs in and stir fry a few times.
15, collect tomatoes in half and slice them.
16. Cut the tomato slices into strips by hand.
17, put the strip on the prepared clean plate and form a circle, leaving a white mouth.
18, peel a tomato into strips like an apple, and the skin cannot be broken.
19, roll the skin around a central point on the cutting board.
20. After it is rolled, turn it over by hand and it will become a beautiful flower.
2 1, put the flowers in the white mouth reserved on the plate, and put some leaves under the flowers.
22. Put the fried tomatoes and eggs in the circle at will. How beautiful!