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The cold kelp in the hotel is delicious. How was it made?
Hester is a good thing. Women should eat more seaweed. I heard that they can go to beauty salons, but I don't know if it's true or not.

I like kelp, too. Eating kelp as a child is a small packaged snack, which is spicy and crisp. When I ate it, I served a steamed bread and added kelp. I'm a big stutterer. I ate it two or three times before I finished, so I like kelp since I was a child.

Food sharing-how to make cold kelp. Ingredients: kelp.

Ingredients: onion, ginger, garlic, soy sauce, aged vinegar, sugar, millet spicy, coriander, chicken essence.

-Start making-

Step 1: soak kelp and cut it into shreds. Shred as thin as possible, so it tastes better and tastes better.

Step 2: Boil the water in the pot, pour in the kelp after the water is boiled, and add a little oil when cooking the kelp to keep the kelp green.

Step 3: After the kelp is cooked, soak it in cold water, so as to keep the kelp crisp and refreshing without softening.

Step 4: Pour oil into the pot, the oil temperature is 70% hot, add onion, ginger and garlic to saute until fragrant, then add pepper and millet to saute until fragrant.

Step 5: Pour the spices into kelp silk. If you like coriander, you can add some coriander.

Step 6: 2 tablespoons of soy sauce, 2 tablespoons of aged vinegar, a little chicken essence, a spoonful of sesame oil and a little sugar. Stir well and you can eat.

A delicious and refreshing spicy kelp silk is ready.

Technical summary 1, endless kelp silk can be naturally dried by sun drying, so that it can be preserved and taken out next time.

2. The purpose of adding a little vegetable oil when cooking kelp silk is to keep the kelp silk green, so that it looks good when it is loaded.

3, cold universal juice:

2 tablespoons soy sauce, 1 spoon mature vinegar, a little sesame oil, a proper amount of chicken essence, a proper amount of sesame oil and a little sugar.

Stir-fry shallots, ginger and garlic, add pepper and pour hot oil on the juice.

4, if you are not in a hurry to eat, you can let the kelp silk soak in the freshly made juice, which will be more delicious.

Conclusion I haven't seen kelp packed in small bags in the supermarket for a long time. I still remember the smell of nostalgia. A bag of kelp with a steamed bread. You don't need anything else It tastes good.