Shanxi noodles, including knife-cut noodles, hand-pulled noodles, knife-pulled noodles, rolled noodles, pick noodles, cat ears, river fish and other kinds of noodles, "Shanxi Noodle Restaurant" has Shanxi characteristics and attracts Chinese and foreign tourists.
Preserved apple: It is a famous product trial-produced by Taiyuan Qingxulu Winery in 1979. In 1985, it was rated as a high-quality product by the Ministry of Light Industry.
Canned walnut kernels: It is a famous product of Taiyuan Qingxulu Winery. There are two varieties: salted walnut kernels and amber walnut kernels, both of which have won the title of provincial excellent products.
Taiyuan Daqu: It is a product of Xugou Winery in Taiyuan City. It is a light-flavor Daqu wine. It was once rated as a high-quality product in the commercial industrial system of Shanxi Province, and in 1983 it was awarded the title of high-quality product by the Ministry of Agriculture, Animal Husbandry and Fisheries.
Qingxu Grapes: Qingxu County is a famous grape-producing area in Shanxi Province. Taipei has a long history, and its wine is even more famous.
Mengfeng Cake: Mengfeng Cake is a unique traditional food in Mengfeng Village, Xu County, Qing Dynasty. It has long been famous for its fragrant, crispy, soft, sweet and cool characteristics. Everyone who has tasted it calls it the best among cakes. Meng Feng Cake was created in the 10th year of Guangxu in the Qing Dynasty and has a history of more than 100 years.
Chinese time-honored brand - Liuweizhai
Liuweizhai Sauce Pork: It is a famous food in Taiyuan City. It is known as the fat one is not greasy, the thin one is not fat, crispy, fragrant and delicious. It is famous both inside and outside the province for its delicious taste. In 1982, Liuweizhai's soy sauce elbow flower was rated as a high-quality product by the Ministry of Commerce.
Old mature vinegar: The history of vinegar making in Shanxi has a history of more than 3,000 years. The famous vinegar produced by Taiyuan City's "Yiyuanqing" Vinegar Factory was rated as a provincial excellent product in 1987. It can be said that the sour fragrance spreads throughout the three Jin Dynasties and is famous on five continents.
Sliced ??noodles: Taiyuan Jiangyuan Lane Restaurant is especially famous for its shaved noodles. The noodles are uniform in thickness, willow leaf-shaped, soft and delicious. Shanxi shaved noodles have a soft texture and are served with a variety of meat and vegetable toppings and brine. They taste great!
Time-honored brand: Kuiyili Restaurant
Sheep (beef) meat steamed dumplings: It is a famous snack in Taiyuan. The steamed dumplings at Chuyili Dumpling Shop have thin skins and are fragrant. They are served with aged vinegar and taste great. It can be said that the filling is fat but not greasy. The steamed dumplings are praised by thousands of people. Zhiyili dumplings are made of fine flour as the skin, with fat mutton as the main ingredient, appropriate green onions, ginger, sesame oil, cinnamon, and more than ten kinds of Chinese medicinal materials such as amomum villosum, cardamom, angelica, tangerine peel, etc.
It has the functions of increasing aroma, removing mutton, appetizing and aiding digestion. It is fat but not greasy, fragrant and delicious, and rich in nutrients. It is known as "one steamed dumpling from a hundred families".
Hao Ganggang's Haggis Cut Shop
Haggis Cut: It is a famous traditional snack in Shanxi with a long history. This snack is cheap, nutritious and popular, especially as a winter delicacy.
Panjing mooncakes and five-nut mooncakes: one of the famous snacks produced by Taiyuan Food Factory No. 3. They are famous for their crispy skin, full filling, sweet fragrance and softness. In 1985, it was rated as a high-quality product by the Ministry of Light Industry.
Peach cake: It is a unique variety among the pastries produced by Taiyuan Food Factory No. 3. It is neatly formed into pieces, golden in color, evenly cracked, and oily and sweet.
Shaweikang: It is jointly developed and produced by Shanxi Sports Science Institute and Taiyuan Food and Beverage Factory. In 1986, it was rated as the special beverage for the Chinese sports team in the 10th Asian Games by the National Sports Commission. In the same year, it won the national new product development award. In 1987, it won the "Healthy People Award" in the national summer beverage public opinion selection.
Food Street Quxiang Shaomei Pavilion
Shaomei (Shaomai): It is a famous snack in Taiyuan. It is made into flower pleats with a special rolling stick, which looks like plum blossoms. It is famous in Shanxi for its fragrant aroma on the back teeth and cheeks. Fine flour is used as the skin, and shrimps, egg whites, fatty meat, mushrooms, and winter bamboo shoots are used as the filling. It is shaped like a plum blossom, has a thin skin, fresh filling, and thick flavor. It is the best pasta.
Egg fermented glutinous rice: The egg fermented glutinous rice of Taiyuan Rongmaoyuan Haizibian snack bar has long been famous. It is still popular that "Haizibian fermented glutinous rice is the king, and fine wine is not as strong as fermented glutinous rice." Jinci Jiang rice is used as the main ingredient, and sweet yeast is used. It is brewed and can be mixed with eggs when eating. The wine is fragrant and has the effect of strengthening the stomach and digesting food.
Taiyuan Fugan: It is one of the famous "three rots" in Shanxi Province. It has been famous as early as the Song Dynasty and has a history of more than 800 years. This product evolved from "Taiyuan Dried Tofu". The texture of this dried beancurd is dense and delicate.
Golden and silver dates: It is a traditional snack in Taiyuan City with a long history. The fried golden and silver dates are yellow on the outside and white on the inside, crispy without a hard core, and taste delicious and sweet.
Sea buckthorn jelly: It is a highly nutritious and high-grade sweet fruit wine produced by Qingxulu Winery. It is a high-end beverage wine. In 1987, it won the Gold Cup Award in the second national sea buckthorn product quality competition.
Chinese time-honored brand: Shuangsheng Pastry Shop
Halal assorted snacks: Started in the 20th year of the reign of Emperor Guangxu of the Qing Dynasty, it has fine selection of materials, strict ingredients and beautiful decoration, and is very popular among consumers. . The complete set of snacks consists of four categories: sugar cakes, peach cakes, hot bread fillings, and crust fillings. The specifications are neat, sweet but not greasy, novel and beautiful.
Hengyicheng Mouse Cave Osmanthus Lantern Festival is very famous
Hengyicheng Mouse Cave Osmanthus Lantern Festival uses Jinci Jiang rice noodles as the skin, soft white sugar, peach kernels, peanut kernels, sesame seeds and osmanthus powder. It is rolled and rolled with various fruit ingredients. It can be boiled or fried when eaten, and it has a sweet flavor.
The flavor of Shanxi cuisine is composed of three regions: south, north, and middle. The south road is mainly based on Yuncheng and Linfen areas, with seafood as the most popular, and the taste is lighter; the north road is represented by Datong and Wutai Mountain, and the dishes pay attention to heavy oil. Emphasis on color; the middle road is mainly based on Taiyuan, taking advantage of both the north and the south. It selects fine materials and pays attention to cutting and matching. It is mainly salty, supplemented by sweet and sour, and has the characteristics of crispy, fragrant and tender, heavy color and heavy taste.
Shanxi pasta is particularly famous, with many varieties, unique ways of eating, and different flavors; the finished products may be tough or soft, smooth and refreshing, with a long aftertaste; Shanxi pasta can be a feast, from beginning to end, it is not They are all the same, and the portions are all in large plates and bowls, so you can hardly tell which is the main course. In fact, there are many types of Shanxi noodles that are both staple foods and dishes. They are served on a plate and are full of portions. Oatmeal noodles are one of the representatives.